MAPLE-APPLE PIE
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll 1 round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In medium bowl, mix apples and brown sugar. Place in pastry-lined pie plate. Drizzle with butter and 3 tablespoons of the syrup. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired.
- Bake 15 minutes. Make diagonal cuts about 1 inch apart through top crust. Pour remaining syrup over top. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake about 25 minutes or until crust is deep golden brown, removing foil for last 15 minutes of baking. Cool completely.
Nutrition Facts : Calories 475, Carbohydrate 61 g, Cholesterol 10 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg
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likee habib HaSaN
[email protected]This pie was a hit at my party. The crust was flaky and the filling was delicious. I will definitely be making this again.
Rocky Hansome01
[email protected]This pie was delicious and easy to make. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Anthony malette
[email protected]This pie was a hit at my party. The crust was flaky and the filling was delicious. I will definitely be making this again.
Mr ceez Sims
[email protected]This pie was delicious and easy to make. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Manjila Rai
[email protected]This pie was a hit at my party. The crust was flaky and the filling was delicious. I will definitely be making this again.
tommy smith
[email protected]This pie was delicious and easy to make. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Hajar Samour
[email protected]This pie was a hit at my party. The crust was flaky and the filling was delicious. I will definitely be making this again.
Chikondi Kapawe mulikita
[email protected]This pie was delicious and easy to make. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Garry Geddes
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success. The crust was flaky and the filling was delicious. I will definitely be making this again.
Michael Arosco
[email protected]This pie was a hit at my party. The crust was flaky and the filling was delicious. I will definitely be making this again.
IGNATIUS OGAJE EKOJA
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Tumusiime Abbey
[email protected]This pie was easy to make and turned out so well. The crust was flaky and the filling was delicious. I will definitely be making this again.
Rehman RAJ
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling. I highly recommend this recipe.
Fabianna Charpentier
[email protected]This is the best apple pie I have ever had. The maple flavor is amazing and the crust is so flaky. I will definitely be making this again and again.
Jerry Gentry Jr
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart.
Saadat Khan
[email protected]This pie was absolutely delicious! The apples were perfectly cooked and the maple flavor was just right. I will definitely be making this again.