MAPLE APPLE PIE
The Betty Crocker's Picture cookbook of 1950 sold a million copies in its first year, establishing an all time record in the book trade for a non fiction best seller. There have been four revised editions with sales totaling 22 million.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425. Prepare pastry. Mix apple slices and brown sugar. Turn into pastry lined pie plate; drizzle with margarine and 3 tablespoons of the syrup. Cover wit top crust that has slits cut in it. Seal and flute. Bake 15 minutes. Make diagonal cuts about 2 inch apart through top crust.
- 2. Make diagonal cuts crosswise through first cuts, creating a diamond pattern. Pour remaining syrup over top. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning. Bake til crust is deep golden brown, about 25 minutes. Serves 6
- 3. Crumb Top ½ cup flour 1/3 cup firmly packed brown sugar 3 Tbsp. sugar 1 tsp. salt 1 Tbsp. cinnamon ½ cup unsalted butter, cold, cut into ½ inch cubes, 1 stick ¼ cup rolled oats In large bowl, mix flour, brown sugar, granulated sugar, salt and cinnamon. Mix well. Add butter to flour mixture and mix thoroughly with pastry blender, fork or your fingers til texture is like small peas. Add rolled oats and mix to create a crumbly consistency. Sprinkle crumb topping over a pie, cutie pies or Petit-5's before baking
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Shehzada Haseeb
[email protected]I love the way the maple syrup caramelizes the apples in this pie. It's such a delicious and unique flavor.
RehanAli SafdarAbbas
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
Bigg BooBoo
[email protected]I made this pie for a bake sale, and it sold out in minutes!
Jackson Odger
[email protected]This pie is perfect for a fall gathering. The maple and apple flavors are warm and comforting.
Nicole Douglass
[email protected]I've never been a fan of apple pie, but this recipe changed my mind. The maple syrup and streusel topping really make this pie special.
Travis Holborn
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
RS Creation
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this pie. The apples were perfectly cooked and the crust was flaky.
MD kukon Mia
[email protected]I made this pie for Thanksgiving, and it was a huge success. Everyone loved it!
dave mack
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Mr Kashu07
[email protected]I love the addition of maple syrup in this recipe. It gives the pie a unique and flavorful twist.
Azule Jackson
[email protected]This was my first time making an apple pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Alivia Vaughn
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The maple and apple flavors are a perfect combination, and the streusel topping adds a nice crunchy texture.
Isan ff
[email protected]This maple apple pie was a hit! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown.