MAPLE APPLE OATMEAL CRISP

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Maple Apple Oatmeal Crisp image

I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.

Provided by Prncespms

Categories     Dessert

Time 50m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 13

6 cups peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples)
1/2 cup organic dried cranberries or 1/2 cup raisins
1/3 cup organic maple syrup
1 tablespoon lemon juice
1 teaspoon organic vanilla extract
1/2 teaspoon organic ground cinnamon
1/4 teaspoon organic ground nutmeg
1 cup country choice organic quick oats or 1 cup old fashioned oats, uncooked
3/4 cup brown sugar
1/3 cup organic flour
1 teaspoon organic ground cinnamon
1 teaspoon salt
4 tablespoons organic butter, melted

Steps:

  • 1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
  • 2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
  • 3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
  • 4. Bake for 35 to 40 minutes or until the fruit is tender.
  • Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.

True talk
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I can't wait to try this recipe!


Danielle Dudley
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This crisp is a great way to get your kids to eat their apples.


Md Alihasan
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I've never made a crisp before, but this recipe was so easy to follow. It turned out great!


Angela chioma Ohabuiro
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I made this crisp in a cast iron skillet and it came out perfectly.


Layne Shaver
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This crisp is the perfect way to use up leftover apples.


makila
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I used a different type of apple than the recipe called for and it still turned out great.


Ssebagala Aidali
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I added a few chopped walnuts to the crisp and it gave it a nice nutty flavor.


Fred Tanner
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This crisp is so easy to make and it always turns out perfectly. I've made it for breakfast, lunch, and dinner and it's always a hit.


jamiur Xoni
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I love that this recipe uses maple syrup instead of sugar. It gives the crisp a more natural sweetness.


Kaili Flick
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This is the best apple crisp I've ever had! The oats give it a nice crunchy texture and the maple syrup adds the perfect amount of sweetness.


Killer Bashil
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I've made this crisp several times now and it's always a winner. It's the perfect comfort food for a cold day.


SatarRaza Fatmy
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I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.


Mo Akil Mo Akil
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This maple apple oatmeal crisp was a hit with my family! The combination of sweet apples, crunchy oats, and a hint of maple syrup was perfect. It was easy to make and came out looking just like the picture.


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