MAPLE APPLE CRISP
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
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Naran Tiwari
n@gmail.comThis recipe is a delicious and healthy dessert. I love that it's made with whole wheat flour and maple syrup.
Usman Orakzai
o.u37@gmail.comThis recipe is a great way to get your daily dose of fruits and vegetables.
asmr queen
aqueen@yahoo.comI made this recipe in a slow cooker. It turned out just as good as when I make it in the oven.
Cheng Han
c.han@yahoo.comThis recipe is a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so this is a perfect way to use it up.
EDWIN CHINYAMA
edwin_chinyama24@hotmail.comI used a variety of nuts in the oat topping, including walnuts, pecans, and almonds. It added a nice crunch and flavor.
Otgoo G
g-otgoo25@yahoo.comI made this recipe with a combination of maple syrup and brown sugar. It was delicious!
khalil jatt
jatt@aol.comI added a teaspoon of cinnamon to the oat topping. It gave the crisp a warm and cozy flavor.
Good Heaps
heaps_g@aol.comI used a gluten-free flour blend to make this recipe. It turned out great!
Big Jez
jez.b10@gmail.comI made this recipe in a cast iron skillet. It worked perfectly and gave the crisp a nice golden brown crust.
Saami Yare
saami21@gmail.comThis recipe is a great way to get kids involved in the kitchen. My kids love helping me make this crisp.
Baloch G
g-baloch@hotmail.comI'm not a big fan of apples, but I loved this recipe. The maple syrup and oats really balance out the tartness of the apples.
rh
rh8@yahoo.comThis recipe is a great way to use up leftover apples. I always have a few apples lying around, so this is a perfect way to use them up.
prettykaye francis
francis.p@hotmail.frI added a scoop of vanilla ice cream to my serving of apple crisp. It was the perfect finishing touch.
Ali asgher Ji
a_ali@aol.comI made this recipe with a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well.
Rob Staples
sr@gmail.comI love the way the maple syrup caramelizes on top of the crisp. It adds a delicious crunch and sweetness.
Namlwadda Shakevins
shakevins.namlwadda@yahoo.comThis is my go-to recipe for apple crisp. It's simple, delicious, and always a hit.
Sajjad Said
said@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The combination of apples, maple syrup, and oats is irresistible.
Rehan Shaik
rehan_s@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Allgood Wambo
a-wambo81@gmail.comI made this for a potluck and it was a huge success! Everyone loved it.
HITLER GODDAY
hitler78@aol.comThis maple apple crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making this again.