MAPLE APPLE CAKE
Steps:
- For the apples: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and sprinkle with some maple sugar to coat the butter.
- Heat a 12-inch cast-iron skillet over medium heat and add the 2 tablespoons butter. Add the apples and maple sugar and stir to combine. Saute until caramelized, but not cooked through, about 5 minutes. Remove from the heat and set aside.
- For the crumble: Mix the cornmeal, flour, oats, light brown sugar, maple sugar, cinnamon and salt in a bowl. Add the diced butter and use a fork to mash the ingredients together until they become coarse crumbs.
- For the cake: To the bowl of a stand mixer fitted with a paddle attachment, add the butter, maple sugar and syrup and whip until light and fluffy. Add the eggs and creme fraiche, mixing on low speed. Add the flour, baking soda, allspice, cinnamon, cloves, nutmeg and salt and stir to combine. Stir in the vanilla extract. Add the batter to the prepared springform pan, topping with the sauteed apples. Gently nestle the apples into the cake batter.
- Put the crumble topping over the apple mixture. Put the springform pan on a baking sheet and bake until cooked through, about 1 hour. Allow to cool slightly, about 15 minutes, before removing from the pan. Slice into wedges and serve.
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Cabdi Fatax
[email protected]I would not recommend this recipe.
Lutho Zenzile
[email protected]This cake was a disaster! It didn't turn out at all.
Alisa Myers
[email protected]I didn't like this cake at all.
Ramizo Mugisha
[email protected]I thought the cake was just okay.
Ohona Akter
[email protected]The cake was a little dry, but the flavor was good.
Frederick Osei Bonsu
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tusanyuke Lydia
[email protected]I love this maple apple cake! It's the perfect fall dessert.
SpookzMcDookz
[email protected]This was my first time making an apple cake and it was delicious! The cake was moist and the apples were perfectly cooked.
Mavis
[email protected]I've made this cake several times now and it always turns out great. It's a family favorite.
Love World
[email protected]This cake is so good! The maple flavor is perfect and the apples add a nice tartness. I love the pecan topping too.
Jayvon Reyna
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was easy to make and the ingredients were easy to find.
Asharia Craig
[email protected]This maple apple cake was heavenly! The cake was moist and flavorful, and the apples were perfectly tender. I loved the crunchy pecan topping. I will definitely be making this cake again soon.