MAPLE ANDOUILLE BREAKFAST SAUSAGE
Pure maple syrup plus just a few pantry basics make this easy sweet-spicy sausage sing.
Provided by Blue Smoke
Yield Makes 16 patties
Number Of Ingredients 10
Steps:
- Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
- Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
- Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.
- Do ahead
- Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.
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Ajmaya baby
[email protected]This recipe is a waste of time. The sausage was bland and tasteless. I wouldn't recommend it to anyone.
Zarukh Mughal
[email protected]I was disappointed with this recipe. The sausage was dry and lacked flavor. I won't be making it again.
Henry Hernandez
[email protected]This sausage was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less andouille next time.
Readable Faun1154
[email protected]I'm not a big fan of breakfast sausage, but I really enjoyed this recipe. The maple and andouille flavors were a nice change of pace.
Senior Tunde
[email protected]This is the best breakfast sausage I've ever had. I love the way the maple and andouille flavors complement each other.
Annia Sigila
[email protected]I've made this sausage several times and it's always a hit. It's the perfect balance of sweet and savory.
Donnett Salmon
[email protected]I'm always looking for new breakfast sausage recipes, and this one is definitely a winner. It's easy to make and the flavor is amazing.
SB Jaher FF
[email protected]This sausage is so flavorful and juicy. I love it with eggs and pancakes.
Awais Saleem
[email protected]I was a bit skeptical about the maple and andouille combination, but I'm so glad I tried it. It's now my favorite breakfast sausage recipe.
ndoli kim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nabin Rai
[email protected]I love the combination of sweet and savory in this sausage. It's the perfect way to start my day.
Prativa Bhurtel
[email protected]This sausage was easy to make and turned out great. I'll definitely be making it again.
Mahnoor Mughal
[email protected]I'm not usually a fan of breakfast sausage, but this recipe changed my mind. The maple and andouille flavors were perfect together.
21 Maejor
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the flavor.
Georgia Farnsworth
[email protected]This breakfast sausage was a hit! The maple and andouille flavors were a unique and delicious combination. I'll definitely be making this again.