MAPLE ANDOUILLE BREAKFAST SAUSAGE
Pure maple syrup plus just a few pantry basics make this easy sweet-spicy sausage sing.
Provided by Blue Smoke
Yield Makes 16 patties
Number Of Ingredients 10
Steps:
- Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
- Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
- Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.
- Do ahead
- Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.
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Ajmaya baby
bajmaya74@gmail.comThis recipe is a waste of time. The sausage was bland and tasteless. I wouldn't recommend it to anyone.
Zarukh Mughal
zarukh@yahoo.comI was disappointed with this recipe. The sausage was dry and lacked flavor. I won't be making it again.
Henry Hernandez
hernandez.henry13@gmail.comThis sausage was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less andouille next time.
Readable Faun1154
r@yahoo.comI'm not a big fan of breakfast sausage, but I really enjoyed this recipe. The maple and andouille flavors were a nice change of pace.
Senior Tunde
senior.tunde@hotmail.comThis is the best breakfast sausage I've ever had. I love the way the maple and andouille flavors complement each other.
Annia Sigila
s.annia86@yahoo.comI've made this sausage several times and it's always a hit. It's the perfect balance of sweet and savory.
Donnett Salmon
dsalmon@gmail.comI'm always looking for new breakfast sausage recipes, and this one is definitely a winner. It's easy to make and the flavor is amazing.
SB Jaher FF
ff.s58@gmail.comThis sausage is so flavorful and juicy. I love it with eggs and pancakes.
Awais Saleem
saleem.a13@hotmail.comI was a bit skeptical about the maple and andouille combination, but I'm so glad I tried it. It's now my favorite breakfast sausage recipe.
ndoli kim
ndoli.k63@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Nabin Rai
r86@yahoo.comI love the combination of sweet and savory in this sausage. It's the perfect way to start my day.
Prativa Bhurtel
prativa-bhurtel@aol.comThis sausage was easy to make and turned out great. I'll definitely be making it again.
Mahnoor Mughal
mughal_m@hotmail.comI'm not usually a fan of breakfast sausage, but this recipe changed my mind. The maple and andouille flavors were perfect together.
21 Maejor
2175@gmail.comI made this for a brunch party and it was a huge success! Everyone loved the flavor.
Georgia Farnsworth
farnsworth_g@hotmail.co.ukThis breakfast sausage was a hit! The maple and andouille flavors were a unique and delicious combination. I'll definitely be making this again.