MAPLE AND VINEGAR CARAMELIZED PARSNIPS
A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!
Provided by ladypit
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 degrees.
- Wash and peel the parsnips and then chop them into evenly sized pieces.
- In a bowl, combine the parsnips, salt, and oil.
- Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
- When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
- If desired, season with some pepper.
Nutrition Facts : Calories 153.8, Fat 2.7, SaturatedFat 0.4, Sodium 1180.3, Carbohydrate 32, Fiber 7.4, Sugar 11.5, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #holiday-event #low-fat #vegan #vegetarian #dietary #christmas #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
Narayan Thapa
[email protected]Yum! These parsnips were delicious. The maple and vinegar glaze was the perfect complement to the parsnips. I served them with a side of roasted chicken and vegetables, and it was a perfect meal.
Nancy Bouvier
[email protected]I love this recipe! The parsnips are always so tender and flavorful, and the glaze is the perfect balance of sweet and tangy. I've made this recipe several times now, and it's always a hit with my family and friends.
Sabyasachi Daschowdhury
[email protected]This recipe is a keeper! The parsnips were so tender and flavorful, and the maple-vinegar glaze was the perfect finishing touch. I will definitely be making this again and again.
harshit goyal
[email protected]So yummy! I made this recipe for my family and they all loved it. The parsnips were perfectly caramelized and the glaze was divine. I will definitely be making this again.
OMR Boss
[email protected]I've made this recipe several times now, and it's always a hit. The parsnips are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone looking for a delicious and easy side dish
Cyathemba Cya
[email protected]Delicious! The maple and vinegar glaze was the perfect complement to the parsnips. I served them with a side of roasted chicken and vegetables, and it was a perfect meal.
Obasohan Prosper
[email protected]These parsnips were a hit at our dinner party! Everyone loved the sweet and tangy flavor of the glaze. I will definitely be making this recipe again for future gatherings.
dhaka hearkating
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of parsnips. But I'm so glad I did! The maple and vinegar glaze really transformed the parsnips and made them incredibly delicious. I will definitely be making this recipe again.
SHONTAE DeShields
[email protected]Yum! These parsnips were amazing. The maple and vinegar caramelized beautifully and gave the parsnips a wonderful flavor. I will definitely be making this recipe again.
Franz King
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The parsnips were delicious and the maple-vinegar glaze was the perfect finishing touch.
MD Bacchu Rohoman
[email protected]This recipe is a game-changer! The maple and vinegar combination creates the perfect balance of sweet and tangy flavors. The parsnips were caramelized to perfection, with a slightly crispy exterior and a tender, flavorful interior. I served them as a