MAPLE- AND TANGERINE-GLAZED CARROTS

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Maple- and Tangerine-Glazed Carrots image

Categories     Vegetable     Side     Thanksgiving     Carrot     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 1/4 cups fresh tangerine juice
3 tablespoons pure maple syrup
2 tablespoons (1/4 stick) butter
1 teaspoon fresh lemon juice
1/2 teaspoon grated tangerine peel
2 1/2 pounds large carrots (about 12), peeled, cut on diagonal into 1/2-inch-thick ovals (about 6 cups)
Pinch of cayenne pepper
1/2 large tangerine, seeded
Chopped fresh parsley

Steps:

  • Combine first 5 ingredients in heavy large skillet over medium-high heat. Boil until sauce thickens and coats spoon thickly and is reduced to 2/3 cup, whisking occasionally, about 8 minutes.
  • Steam carrots until just crisp-tender, about 7 minutes. Mix carrots and cayenne pepper into sauce. (Can be made 1 day ahead. Cover and chill.)
  • Simmer carrots in sauce over medium heat until heated through and sauce reduces to thick glaze, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl. Squeeze juice from tangerine half over. Sprinkle with chopped parsley.

Keshon Asafio
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I've made this recipe several times now and it's always a hit. It's the perfect side dish for any occasion.


Good Thinking
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These carrots are so easy to make and they're so delicious. I'll definitely be making them again and again.


Sornno Islam
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I'm not a huge fan of carrots, but I actually really enjoyed these. The glaze is so good that it makes the carrots taste amazing.


Rose Gutierrez Jimenez
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These carrots are a great way to add some color and flavor to your plate. They're also really healthy, so you can feel good about eating them.


md sunom
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I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The glaze is so flavorful and the carrots are cooked perfectly.


Batman Kpk
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These carrots are the perfect balance of sweet and savory. I love the way the maple and tangerine flavors play off of each other.


Kaleab tadese Kal bix
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I've never had glazed carrots before, but I'm so glad I tried this recipe. They're now one of my favorite side dishes.


Adbud Dunia
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I love the pop of color that these carrots add to my plate. They're so festive and fun.


Boy alone
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These carrots are so easy to make and they're so delicious. I'll definitely be making them again.


Nirvik sapkota
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I'm not usually a fan of carrots, but these were actually really good. The glaze made all the difference.


Krishna Kumar Shrestha
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I made these carrots for a potluck and they were a huge hit. Everyone was asking for the recipe.


Funke Aregbe
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These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet glaze.


Duro 69Boyz
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I've tried other glazed carrot recipes before, but this one is by far the best. The glaze is so sticky and flavorful.


Amanda Bartkiewicz
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I was a bit skeptical about the maple and tangerine combination, but it totally works! The flavors complement each other perfectly.


Mandy Chagala
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These carrots are the perfect side dish for any holiday meal. They're easy to make and they always look so festive.


josef stephens
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I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the sweet and tangy glaze.


Hahaill Hauqkk
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The glaze on these carrots is amazing! It's so rich and flavorful. I could eat it on anything.


Moses Kagiri
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I love how simple this recipe is. I'm not a big fan of cooking, but I was able to make these carrots in no time.


Eddyy Lee Spartah
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These carrots were a hit at our Easter dinner! They were so easy to make and they turned out so flavorful. The maple and tangerine glaze was the perfect balance of sweet and tangy.