MAPLE- AND TANGERINE-GLAZED CARROTS
Categories Vegetable Side Thanksgiving Carrot Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in heavy large skillet over medium-high heat. Boil until sauce thickens and coats spoon thickly and is reduced to 2/3 cup, whisking occasionally, about 8 minutes.
- Steam carrots until just crisp-tender, about 7 minutes. Mix carrots and cayenne pepper into sauce. (Can be made 1 day ahead. Cover and chill.)
- Simmer carrots in sauce over medium heat until heated through and sauce reduces to thick glaze, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl. Squeeze juice from tangerine half over. Sprinkle with chopped parsley.
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Keshon Asafio
a@yahoo.comI've made this recipe several times now and it's always a hit. It's the perfect side dish for any occasion.
Good Thinking
gthinking19@gmail.comThese carrots are so easy to make and they're so delicious. I'll definitely be making them again and again.
Sornno Islam
islam34@hotmail.comI'm not a huge fan of carrots, but I actually really enjoyed these. The glaze is so good that it makes the carrots taste amazing.
Rose Gutierrez Jimenez
j.r@hotmail.frThese carrots are a great way to add some color and flavor to your plate. They're also really healthy, so you can feel good about eating them.
md sunom
sm45@yahoo.comI'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The glaze is so flavorful and the carrots are cooked perfectly.
Batman Kpk
k-b@aol.comThese carrots are the perfect balance of sweet and savory. I love the way the maple and tangerine flavors play off of each other.
Kaleab tadese Kal bix
k-bix@yahoo.comI've never had glazed carrots before, but I'm so glad I tried this recipe. They're now one of my favorite side dishes.
Adbud Dunia
adbuddunia@hotmail.comI love the pop of color that these carrots add to my plate. They're so festive and fun.
Boy alone
alone@hotmail.comThese carrots are so easy to make and they're so delicious. I'll definitely be making them again.
Nirvik sapkota
sapkotanirvik59@gmail.comI'm not usually a fan of carrots, but these were actually really good. The glaze made all the difference.
Krishna Kumar Shrestha
krishna_k@aol.comI made these carrots for a potluck and they were a huge hit. Everyone was asking for the recipe.
Funke Aregbe
fa45@gmail.comThese carrots are a great way to get your kids to eat their vegetables. My kids love the sweet glaze.
Duro 69Boyz
duro@yahoo.comI've tried other glazed carrot recipes before, but this one is by far the best. The glaze is so sticky and flavorful.
Amanda Bartkiewicz
b@yahoo.comI was a bit skeptical about the maple and tangerine combination, but it totally works! The flavors complement each other perfectly.
Mandy Chagala
m10@hotmail.comThese carrots are the perfect side dish for any holiday meal. They're easy to make and they always look so festive.
josef stephens
stephens15@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the sweet and tangy glaze.
Hahaill Hauqkk
h.hauqkk59@aol.comThe glaze on these carrots is amazing! It's so rich and flavorful. I could eat it on anything.
Moses Kagiri
m_k52@hotmail.co.ukI love how simple this recipe is. I'm not a big fan of cooking, but I was able to make these carrots in no time.
Eddyy Lee Spartah
e_spartah15@hotmail.comThese carrots were a hit at our Easter dinner! They were so easy to make and they turned out so flavorful. The maple and tangerine glaze was the perfect balance of sweet and tangy.