MAPLE AND MUSTARD GLAZED BUTTERNUT SQUASH
Steps:
- Cut the squash into bite-sized pieces. Heat the oil in a large skillet over medium heat. Working in batches, cook the squash, flipping until browned, about 5 minutes. Transfer to a bowl.
- Whisk together the maple syrup, vinegar, mustard, rosemary, Worcestershire sauce, pepper flakes, 2 1/4 cups water, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
- Return the skillet to medium heat and pour in the maple mixture, scraping up any brown bits from the bottom of the pan with a wooden spoon. Bring to a boil and return the squash to the pan. Reduce the heat to maintain a low simmer and cook, stirring occasionally, until the liquid almost completely evaporates and the squash is cooked through and glazed, about 25 minutes.
- Remove from the heat, add the butter and gently stir until melted. Season with salt and pepper. Adjust the consistency of the glaze with 1 to 2 tablespoons of hot water if too thick.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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Kavina Rouk
[email protected]5 stars!
rj. haider
[email protected]This is the best butternut squash recipe I've ever tried.
Akaje Nelly
[email protected]This recipe is a keeper. I'll definitely be making it again.
Champa Gangani
[email protected]I highly recommend this recipe. It's a great way to enjoy butternut squash.
Netty Mugwambani
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
NoRegrets Films
[email protected]I've made this recipe several times, and it's always a hit. My family and friends love it.
Ayoub Mustafa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sami Hagos
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this recipe. The maple and mustard glaze really helped to bring out the flavor of the squash.
Ainembabazi Clinton
[email protected]This is a great recipe for fall. The butternut squash is in season, and the maple and mustard flavors are perfect for the cooler weather.
Trak Mohamad
[email protected]I love that this recipe is so versatile. I've made it with different types of squash, and it always turns out great.
Md Oman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Roba Junior
[email protected]The maple and mustard glaze is what really makes this dish special. It's the perfect combination of sweet and tangy, and it pairs perfectly with the roasted butternut squash.
Mina sharma
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe definitely fits the bill. It's a unique and flavorful dish that I will definitely be making again.
Aliyah Noffsinger
[email protected]This recipe is a great way to use up leftover butternut squash. I always have some leftover after making my soup, and this is a delicious way to use it up.
Tayyba Ali
[email protected]I was a bit skeptical about the maple and mustard combination, but I'm so glad I tried it! The flavors work really well together. The squash was delicious.
Htet Htet
[email protected]This is now my go-to recipe for butternut squash. The maple and mustard glaze is the perfect combination of sweet and tangy. I've made it for my family and friends, and they all love it.
Laura Bell
[email protected]I couldn't believe how easy this recipe was to follow. I'm a beginner cook, and I was able to make this dish without any problems. The butternut squash turned out perfectly tender and flavorful.