My wife and I love to munch on caramel corn while watching a movie. But I don't like using corn syrup. Try this delicious, crispy, maple version.
Provided by jfree52
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line 1 or 2 baking sheets with parchment paper.
- Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir continuously until mixture begins to simmer; let simmer on low, 4 to 5 minutes. Remove from heat and add vanilla extract and baking soda at once. Stir to combine.
- Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon, making sure to stir slowly and not allowing hot caramel on hands. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high.
- Bake in the preheated oven until crispy, about 40 minutes, removing every 10 minutes to stir corn.
- Remove from the oven and place the tray on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 220.6 mg, Sugar 25.9 g
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Yvonne Casey O Connell
[email protected]I love this caramel corn! It's the perfect snack for movie nights or parties. It's also really easy to make.
Eshan Ansari
[email protected]This caramel corn is so easy to make and it tastes amazing! The maple and honey give it a really unique and delicious flavor. I've already made it twice and I'm sure I'll be making it again soon.
Sampada Khadka
[email protected]I'm so glad I tried this recipe. The caramel corn was delicious and the maple and honey flavor was perfect. I will definitely be making this again.
Antonio Arellano
[email protected]This caramel corn was easy to make and tasted delicious. The maple and honey gave it a unique and flavorful twist. I would definitely recommend this recipe.
Dobolo Cecilie Hoveka
[email protected]I've made this caramel corn several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of maple and honey.
Hiba Iderissi
[email protected]This caramel corn is so good! It's the perfect mix of sweet, salty, and crunchy. I can't stop eating it!
Fatima Nayab
[email protected]I'm not a huge fan of caramel corn, but this recipe changed my mind. The maple and honey give it a really nice flavor. I'll definitely be making this again.
Laxmi Bhandari
[email protected]This is the best caramel corn recipe I've ever tried. It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Sani So
[email protected]I love this caramel corn! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for snacking at home.
Jab Jab
[email protected]This caramel corn is delicious! The maple and honey give it a really unique flavor. I'm so glad I tried this recipe.
D j Dogar
[email protected]I made this caramel corn for my family and they loved it! It's so easy to make and it tastes amazing. I will definitely be making this again.
Abu Abu
[email protected]This caramel corn is so good! It's the perfect balance of sweet and salty. I love the combination of maple and honey. It's a great snack for parties or movie nights.
Md Showrov Chowdhury
[email protected]I've made caramel corn many times before, but this recipe is definitely my favorite. The caramel coating is so rich and flavorful, and the maple and honey add a really nice touch. I will definitely be making this again!
Sheryar Malik
[email protected]This was the easiest caramel corn recipe I've ever tried! I didn't have any problems with the sugar crystallizing, and the caramel coating was perfect. The combination of maple and honey gave it a really unique and delicious flavor.