MAPLE AND BROWN SUGAR GLAZED HAM
I have not made this, but it sounds good. This came from a brochure that Braums had during the holidays.
Provided by Ginny Ax
Categories Ham
Time 1h40m
Yield 1 Ham, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- For Ham: Place ham in roasting pan with 2 ounces water in the bottom of pan.
- Cover with foil and heat at 350 degrees for 1 hour.
- Uncover and baste with glaze and heat uncovered for 30 minutes more.
- For Glaze: Combine 4 glaze ingredients in saucepan and bring to a boil.
- Boil for 2 minutes (careful not to let it boil over).
- Glaze ham as directed above.
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Issah Reuben
[email protected]This is the best glazed ham recipe I've ever tried!
Zainab Ashraf
[email protected]I would definitely recommend this recipe to anyone who loves ham.
Louis Agenbag
[email protected]This recipe is perfect for a special occasion dinner.
Al Shahbaz
[email protected]The glaze was a bit too runny for my taste, but the ham was still tasty.
HL Lover
[email protected]I've tried several different glazed ham recipes, and this one is by far the best.
Dan Freeman
[email protected]This ham is so easy to make, and it's always a crowd-pleaser.
Sardar Ameer
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was delicious!
Komal Chhetri
[email protected]The glaze was a bit too sweet for my taste, but the ham was still good.
Zahiruddin Bangash
[email protected]I made this ham for Christmas dinner, and it was a huge success. Everyone loved it!
Emmanuel Bassey
[email protected]This recipe is a keeper! The combination of maple and brown sugar is perfect.
ciiel
[email protected]I followed the recipe exactly, and my ham turned out dry. I'm not sure what went wrong.
Carlos Rios
[email protected]I've made this ham recipe several times, and it always turns out amazing. The glaze is so flavorful, and the ham is always moist and tender.
dear koliza
[email protected]This glazed ham was a hit at our Easter dinner! The maple and brown sugar glaze was perfect.