MAPLE AND BALSAMIC GLAZE LES FOUGERES
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough on the side. Baste chicken with it, or simply glaze it after cooking. The vinaigrette base is terrific. I badgered this out of Charlie, the wonderful co owner with his gorgeous wife Jennifer of Les Fougeres. One of the recipe's missing from their award winning cookbook "a year at les fougeres". I wanted the proportions since sometimes you just want 2 tbs quickly. Also for those who cannot get to Quebec easily. Equal amounts of each and the adjust to your personal taste.
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Put both the maple syrup and balsamic in a saucepan.
- On medium low heat reduce it until thick and syrupy.
- Taste for proportions as every ones is different.
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Hamro Ramailo Media
[email protected]I love the way this glaze caramelizes on the food. It's so beautiful and delicious.
Arif Naz
[email protected]This glaze is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Noor Papiya
[email protected]I've been using this glaze for years and it's always a crowd-pleaser.
Sumaira Sheikh
[email protected]I'm not usually a fan of glazes, but this one is an exception. It's so delicious and versatile.
Martha Soto
[email protected]This is the best glaze I've ever tasted. I'm so glad I found this recipe.
HA Haider Ali
[email protected]I've used this glaze on pork chops, chicken, and salmon and it's always a hit. My family loves it!
Md.Yousof Ali
[email protected]This glaze is a game-changer! It makes my chicken so juicy and flavorful.
Ripon Islam
[email protected]I love this glaze! It's the perfect combination of sweet and tangy.
Jaffar khan Achakzi
[email protected]This glaze is amazing! It's so easy to make and it adds so much flavor to my dishes.
gunit
[email protected]I wasn't sure what to expect from this glaze, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Justice Christopher
[email protected]I've tried many different glazes, but this one is by far the best. It's the perfect balance of sweet and tangy.
The Seymore family show
[email protected]This is my new favorite glaze! It's so easy to make and it really elevates the flavor of whatever you're cooking.
Toya Kimbell
[email protected]I made this glaze for my pork chops and they turned out so juicy and flavorful. My family loved it!
Emilia Nambili
[email protected]This glaze was absolutely delicious! I used it on chicken and it was perfect. The combination of maple and balsamic vinegar was amazing.