A heartwarming side dish, especially on chilly days, this is a cinch to prepare, making it a good choice for any weeknight. It's impressive enough for company, too. -Judy Lawson, Chelsea, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 5h35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Mix first five ingredients. Place squash in a 4-qt. slow cooker; toss with syrup mixture. Cook, covered, on low until squash is tender, 5-6 hours., Stir in cream; cook, covered, on low until heated through, 15-30 minutes. Top with almonds and cheese.
Nutrition Facts : Calories 270 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 357mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 7g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zunaira Mohsin
[email protected]I can't wait to try this recipe!
Ava Makris
[email protected]This is a great recipe for a healthy and delicious side dish.
zamin aslanov
[email protected]I love how versatile this recipe is. I've made it with different types of squash and it's always delicious.
Stanley Adebayo
[email protected]This recipe is a must-try for anyone who loves roasted vegetables.
Nelao Amagulu
[email protected]I highly recommend this recipe to anyone who loves butternut squash.
tony okorie
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jayleen Gutierrez
[email protected]I'm so glad I found this recipe! It's a new favorite in our household.
Somppa Aktar
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great make-ahead dish.
Dori Crawford
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance of flavors.
Orpon Official
[email protected]The maple-almond sauce is the star of this dish. It's so rich and creamy.
Samantha Gutierrez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aishwarya Gupta
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Yasmeem Babu
[email protected]This is my new favorite way to cook butternut squash. It's so flavorful and the sauce is amazing.
Mr Fiyaz
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
AHMED DDEMBE
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use ingredients that I already have on hand.
Comedy Means
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind! The maple-almond sauce is amazing and really brings out the flavor of the squash.
Md Shadek
[email protected]This dish was a hit at our Thanksgiving dinner! The squash was perfectly roasted and the maple-almond sauce was the perfect complement. I highly recommend this recipe!