MAPLE-ALLSPICE BEER NUTS
You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 40m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- Place peanuts into a large bowl.
- Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
- Bring to a simmer and turn off heat and let cool slightly.
- Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
- With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
- Repeat process until the baking sheet is full of nuts.
- Place any extra nuts on a second baking sheet.
- Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
- Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
- Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
- With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.
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nonso Okoye
[email protected]These nuts are a great way to use up leftover beer and they make a great snack or appetizer.
Xtine Unique
[email protected]I would definitely make these nuts again, but I might try using a different type of beer next time.
Gina Dotson
[email protected]Overall, I thought these nuts were pretty good. They're a nice change from the usual salty snacks.
Harriet Mukya
[email protected]These nuts are a great snack, but they're a bit time-consuming to make.
Muhammad Anjum
[email protected]I followed the recipe exactly, but my nuts didn't turn out as crispy as I would have liked.
Mark Deluvio
[email protected]I found that the nuts were a bit too oily for my liking.
Neelam Tamang
[email protected]These nuts are a bit too sweet for my taste, but I still enjoyed them.
Faisal Asif
[email protected]I've made these nuts several times now and they always turn out perfect. They're a great way to use up leftover beer.
hilary crompton
[email protected]These nuts are the perfect snack for a road trip or a long flight.
SHORT CLIPS OFFICIAL
[email protected]I'm not a big fan of beer nuts, but these were actually really good. The maple and allspice give them a unique flavor that I really enjoyed.
SD Hafijul Islam
[email protected]I made these nuts for a party last weekend and they were a huge success. Everyone loved them!
Son Ferdinand
[email protected]These beer nuts are so addictive! I can't stop eating them.
Nikolas Kyriakides
[email protected]I love the combination of sweet and savory in these nuts. The maple and allspice give them a nice flavor that's not too overpowering.
M. Saleem kalyar
[email protected]These maple allspice beer nuts are the perfect party snack! They're easy to make and always a hit with guests.