MAORI BREAD
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time.
Provided by Chocolatl
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine yeast, water and sugar in a large mixing bowl.
- Add all the flour at once.
- Mix well.
- Knead a few minutes until smooth and elastic.
- Grease a deep pot with a lid.
- Place dough in pot and cover.
- Let rise for 1 hour, or until doubled in size.
- Preheat oven to 350°F.
- Bake, covered, for 45 minutes.
- Remove lid and bake an additional 15 minutes.
- Remove from oven and take bread out of pot.
- Serve hot with honey-citrus butter.
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M Imtiaz
[email protected]I would love to try this bread with different types of fillings. I think it would be great with ham and cheese, or even with Nutella.
Staatr
[email protected]This bread is perfect for sandwiches. It is sturdy enough to hold up to all the fillings, but it is also soft and fluffy.
Fredrick Tawiah
[email protected]I love the coconut flavor in this bread. It is a nice change from the usual white bread.
jaegerjaquez Grimmjow
[email protected]This is my new favorite bread recipe! It is so easy to make and it tastes amazing.
Kimberly B
[email protected]I have made this bread several times now and it is always a hit with my family and friends.
wazir gamer ff Wazir gamer ff
[email protected]The only thing I would change about this recipe is to add a little more sugar. I found the bread to be a bit bland.
Adjanakpo Constance
[email protected]I would definitely recommend this recipe to anyone who loves bread.
x.aozora.x
[email protected]This bread is a bit denser than I expected, but it is still very good.
Deborah Nelson
[email protected]I love the fact that this bread is made with healthy ingredients.
Marlic Valentine
[email protected]This bread is a great way to use up leftover mashed potatoes.
Easton Leonard
[email protected]I was surprised at how easy this bread was to make. I am not a skilled baker, but I was able to follow the recipe easily.
Prince Damian
[email protected]This bread is so versatile! I have used it for sandwiches, toast, and even French toast. It is always a hit.
Mst Dipa
[email protected]I love the unique flavor of this bread. It is slightly sweet and has a hint of coconut.
Daniella Ella
[email protected]This Maori bread is a delicious and easy-to-make treat. It is perfect for a quick breakfast or snack.