MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE

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Ma'ono's Chinese-Style Mustard Dipping Sauce image

This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.

Provided by Member 610488

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

2 tablespoons mustard powder (Coleman brand is preferred)
2 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2/3 cup Dijon mustard
1 cup honey
1 teaspoon sesame oil

Steps:

  • Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.

Cornelia bunny
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I can't wait to try this sauce with my next batch of dumplings.


Alamgir kabir Chowdhury
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This sauce is a must-try for any fan of Chinese food.


Kaiejc Eidkedi
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I've never had a dipping sauce like this before. It's so unique and flavorful.


Jukie Potgieter
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This is a great sauce for dumplings and potstickers.


Md Juyelkhan11
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I love the flavor of this sauce. It's the perfect addition to my favorite Chinese dishes.


Jameer's garage kawempe ent
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This sauce is delicious and easy to make. I will definitely be making it again.


Jorge Luis Cruz Jr
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I've been looking for a good Chinese-style mustard dipping sauce recipe for a while now, and this one is perfect! It's so easy to make and it tastes amazing.


Kleo Ndamwena
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I made this sauce tonight and it was a huge hit! My family loved it. It's definitely a keeper.


Vimukthi sudda Kaushalyaya niko
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This is the best dipping sauce I've ever had. It's so flavorful and it really elevates the dish.


Mrs SBF
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I love this sauce! It's so easy to make and it's so versatile. I've used it with everything from dumplings to chicken wings. It's always a hit.


Adeel Shabir
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This dipping sauce is absolutely delicious! It's the perfect balance of sweet, sour, and spicy. I used it with dumplings, and it was a hit with everyone at the table.