This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.
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Cornelia bunny
[email protected]I can't wait to try this sauce with my next batch of dumplings.
Alamgir kabir Chowdhury
[email protected]This sauce is a must-try for any fan of Chinese food.
Kaiejc Eidkedi
[email protected]I've never had a dipping sauce like this before. It's so unique and flavorful.
Jukie Potgieter
[email protected]This is a great sauce for dumplings and potstickers.
Md Juyelkhan11
[email protected]I love the flavor of this sauce. It's the perfect addition to my favorite Chinese dishes.
Jameer's garage kawempe ent
[email protected]This sauce is delicious and easy to make. I will definitely be making it again.
Jorge Luis Cruz Jr
[email protected]I've been looking for a good Chinese-style mustard dipping sauce recipe for a while now, and this one is perfect! It's so easy to make and it tastes amazing.
Kleo Ndamwena
[email protected]I made this sauce tonight and it was a huge hit! My family loved it. It's definitely a keeper.
Vimukthi sudda Kaushalyaya niko
[email protected]This is the best dipping sauce I've ever had. It's so flavorful and it really elevates the dish.
Mrs SBF
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it with everything from dumplings to chicken wings. It's always a hit.
Adeel Shabir
[email protected]This dipping sauce is absolutely delicious! It's the perfect balance of sweet, sour, and spicy. I used it with dumplings, and it was a hit with everyone at the table.