MANZANAS ASADAS RELLENAS DE ALMENDRA
These apples are filled with some of the most appealing flavors of Spain: sherry, almonds, raisins, and cinnamon. Top them with whipped cream or serve with ice cream.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a small saucepan, combine the sherry and raisins. Bring to a boil, remove from heat, and set aside for 10 minutes.
- 2. Peel the apples and rub them with lemon juice. Core the apples from the top, leaving a 1/2 inch at the bottom of each apple. Try to leave as much apple as possible.
- 3. Strain sherry into a shallow baking dish. Stir in the water and 1 tablespoon sugar.
- 4. Preheat the oven to 350 F. In a small bowl, combine the raisins, almonds, remaining sugar, lemon zest, cinnamon, nutmeg, and butter. Fill apples with the almond mixture and arrange in baking dish.
- 5. Bake 30 minutes, basting apples occasionally.
- 6. Cover lightly with foil and bake 15 to 30 minutes more, or until apples are tender.
- 7. Let apples cool for about 5 minutes.
- 8. Spoon juices over apples and serve warm or at room temperature.
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Maxim Lazo
[email protected]These baked apples were so easy to make and they turned out so delicious! The almond filling was a perfect complement to the apples and the cinnamon and honey syrup added a delicious flavor.
Min Ayer
[email protected]These baked apples were a bit too tart for my taste, but I think that's just a personal preference. The almond filling was delicious and the apples were cooked perfectly.
Baburam Bk
[email protected]I'm not a big fan of baked apples, but these were actually really good! The almond filling was a great addition and the apples were cooked perfectly.
Akash Bapary
[email protected]These baked apples are a great way to use up leftover apples. They're easy to make and they're always a crowd-pleaser.
Jodine Andrews
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor of the almond filling and the apples were cooked perfectly.
Ibrahim Wahid
[email protected]These baked apples were a perfect fall dessert! The apples were tender and flavorful and the almond filling was the perfect complement. I will definitely be making these again.
Osama Said
[email protected]I'm not a fan of almonds, but the baked apples were still delicious. I might try using a different filling next time.
Md Narul
[email protected]This recipe was easy to follow and the baked apples turned out great! The almond filling was a nice surprise and I loved the cinnamon and honey syrup.
Julius Sibeko
[email protected]The apples were not cooked through and the almond filling was bland. I would not recommend this recipe.
Holly Mackay
[email protected]The baked apples were a bit too sweet for my taste, but the almond filling was delicious. I might try using less sugar next time.
Pabitra Bista
[email protected]These baked apples were a delicious and easy dessert. The almond filling was a nice touch and the cinnamon and honey syrup added a delicious flavor. I would definitely recommend this recipe.
PUBG Id
[email protected]I was looking for a new baked apple recipe to try and this one was perfect! The apples were tender and flavorful and the almond filling was a great addition. I will definitely be making this again.
manju pariyar
[email protected]These baked apples were absolutely delicious! The filling was perfectly balanced and the apples were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Leaon Khan
[email protected]I made these for dessert last night and they were a hit! Everyone loved the combination of flavors and textures. I'll definitely be making them again.
Ganiyu Babatunde
[email protected]The baked apples turned out so well! The almond filling was a great addition and the cinnamon and honey syrup was the perfect finishing touch. Thanks for sharing this recipe!
Josephine Smith
[email protected]These are the best baked apples I've ever had! The filling is moist and flavorful and the apples are perfectly cooked. I will definitely be making these again.
MUDASIRU TAIRAT OLANIKE
[email protected]I love this recipe! The apples are perfectly tender and the almond filling is so flavorful. I also appreciate that it's not too sweet, so the natural flavor of the apples can shine through.
Mbali Ntsabo
[email protected]These baked apples were a delightful treat! The almond filling added a delicious nutty flavor and the cinnamon and honey syrup complemented the apples perfectly. They were easy to make and turned out beautifully.