MANZANA CROCANTE ( APPLE CRISP)
This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.
Provided by MemphisMommy
Categories Dessert
Time 40m
Yield 1 8 X 8 pan, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
- Spoon apple mixture into a 8 x 8 inch baking dish.
- In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
- Spoon the mixture (dollop) on top of apples.
- Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
- Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.
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Nirmal bhandari
b.n@hotmail.comI've tried a lot of apple crisp recipes, but this one is definitely my favorite. The apples are perfectly tender, and the oat topping is crispy and flavorful. I love serving it with a scoop of vanilla ice cream.
Griselle Platt
griselle-platt63@gmail.comThis is my favorite apple crisp recipe. It's so easy to make, and it always turns out delicious. I love the way the apples get all soft and tender, and the oat topping is always crispy and flavorful.
Elliott Koltun
koltun.e@gmail.comI made this apple crisp for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy oat topping. It was the perfect complement to the tender apples.
Rubi Aguilar
rubi-aguilar@gmail.comThis apple crisp is a classic for a reason. It's simple to make, and it always turns out delicious. I love the combination of sweet apples and crispy oats. It's the perfect comfort food.
caleb herr
caleb_herr42@hotmail.comI've been making this apple crisp for years, and it's always a hit. The apples are always tender and juicy, and the oat topping is crispy and flavorful. I love serving it with a scoop of vanilla ice cream.
Tanarus Dunson
tanarus1@hotmail.comThis apple crisp is so easy to make, and it always turns out delicious. I love that I can use any type of apples I have on hand. This time, I used a mix of Granny Smith and Honeycrisp apples, and they were perfect.
Melissa Bello
melissa_bello@yahoo.comI made this apple crisp for my family, and they loved it! The apples were perfectly tender, and the oat topping was crispy and flavorful. I especially liked the hint of cinnamon and nutmeg in the filling.
Jason Lednum
jason-lednum@gmail.comThis apple crisp is the best I've ever had. The apples are so tender and juicy, and the oat topping is perfectly crispy. I love that I can use any type of apples I have on hand. This time, I used Honeycrisp apples, and they were perfect.
Boucheron Moses
boucheron.m@gmail.comI'm not a huge fan of apple crisp, but I decided to give this recipe a try. I'm so glad I did! It was absolutely delicious. The apples were perfectly tender, and the oat topping was crispy and flavorful. I'll definitely be making this again.
Vicar Elijah
elijah55@gmail.comI made this apple crisp for a potluck, and it was a huge success! Everyone loved it. I especially liked the crispy oat topping. It was the perfect complement to the tender apples.
Bia sheikh
sheikh76@gmail.comThis is my go-to apple crisp recipe. It's so easy to make, and it always turns out delicious. I love that I can use any type of apples I have on hand. This time, I used Granny Smith apples, and they were perfect.
Laraatef Hassan
h@gmail.comI've made this recipe several times now, and it's always a hit. The apples get nice and tender, and the oat topping is crispy and flavorful. I like to add a little bit of cinnamon and nutmeg to the apples for extra flavor.
Frank George
g-frank@yahoo.comThis apple crisp is absolutely delightful! It's the perfect balance of sweet and tart, with a crispy oat topping that's to die for. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again