MANX BUNLOAF (ISLE OF MAN)
Made without eggs, this is a 200year-old recipe for a delicious rich, moist fruit loaf. The area and the Cumbrian coast was at that time a haunt of smugglers who brought in spices and exotics as well as rum, brandy and tobacco, and cooks made the most of it.
Provided by Nelly
Categories European
Time 2h40m
Yield 1-2 loaves
Number Of Ingredients 12
Steps:
- Sieve the dry ingredients and rub in fat.
- Add sugar, mixed peel and fruit.
- Put bicarb.
- soda in a basin and mix smoothly with the milk.
- Pour into the dry ingredients.
- Finally, add the syrup and mix thoroughly.
- Put into 2 greased 2lb loaf tins or a 4lb loaf tin.
- Bake in a moderate oven (170 F degrees, Gas mark 3 1/2).
Nutrition Facts : Calories 7882.8, Fat 244.2, SaturatedFat 150, Cholesterol 629, Sodium 4765.4, Carbohydrate 1374.4, Fiber 76, Sugar 679.5, Protein 116.4
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Saviour Chika
[email protected]This is a great recipe for a quick and easy bread. I love that it uses oats, which makes it a bit healthier than traditional white bread. The flavor is also really nice, with a hint of sweetness from the honey.
Peter Nimnan
[email protected]I was looking for a healthy and easy bread recipe and this bunloaf fit the bill perfectly. It's so simple to make and it's packed with oats and whole wheat flour. I love the way the oats give it a bit of a chewy texture.
Robin Lindsey
[email protected]I'm not usually a fan of oat bread, but this recipe changed my mind. This bunloaf is so moist and flavorful, and the oats give it a really nice texture.
J Padilla
[email protected]This bunloaf is delicious! I love the way the oats give it a bit of a chewy texture.
James Tillequots
[email protected]I've tried this recipe a few times now and it's always a hit. My family loves it!
Sifat khan Sifat khan
[email protected]This is a great recipe. I love the fact that it's so easy to make and it always turns out perfectly.
Waqas Mughal
[email protected]This bunloaf is so good! It's perfect for breakfast or a snack. I love the combination of oats and flour, and the spices give it a really nice flavor.
Rahma Driver
[email protected]This was my first time making a bunloaf and it came out great! I was worried that it would be too dry, but it was actually really moist and flavorful. I'll definitely be making this again.
Sam Osment
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bunloaf turned out so moist and flavorful. I especially loved the crunchy oat topping.
Nasiru Ajarat
[email protected]This is a great recipe for a quick and easy bread. I love that it uses oats, which makes it a bit healthier than traditional white bread. The flavor is also really nice, with a hint of sweetness from the honey.
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[email protected]I've made this bunloaf several times now and it's always a hit. It's so easy to make and it's always moist and delicious. I love that I can use different fruits and spices to change up the flavor.
Hamid Bajwa
[email protected]This was an absolute treat! The combination of oats, flour, and spices gave the bunloaf a wonderful texture and flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!