MANX BROTH
Found at IofM.net for ZWT6. "I don't know how to make it, but I know when it is good" A.H. Laughton, former High Bailiff of Peel. The traditional dish served at a Manx wedding feast was broth which was eaten from wooden bowls knows as piggins and supped with mussel shells called sligs. The guests travelled to church on horseback and when the ceremony was over they would gallop as fast as they were able to the bride's house. The first person to reach the house tried to catch a slipper from the bride's foot, and small pieces of wedding cake were scattered over her head as she was going inside. All the friends and relatives brought something towrads the feast and there would be a lavish spread of fowls and cold meats to follow the broth. A barrel of ale was put on top of a hedge outside the house for people who were not at the wedding, and inside there would be pleanty of jough (ale) and wine.
Provided by Elmotoo
Categories < 4 Hours
Time 2h30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Boil shin and bone together with a good pinch of salt. Keep topping up the water and when the meat is cooked, take it out. (The meat can be served cold as a separate meal).
- Put the stock on the heat again with the barley which has been soaked overnight. Let the liquid simmer until the barley is cooked, stirring occasionally to prevent it from sticking. Then add the diced vegetables - turnip, carrot, parsnip, leek, beans, cabbage, celery or whatever is available. Add the tyhme and parsley and keep the broth simmering until the vegetables are cooked through.
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zhvan doski
[email protected]This broth is a great way to use up leftover vegetables.
BLUE STENCILS
[email protected]I love the simplicity of this broth. It's made with just a few ingredients, but it's so flavorful.
Ajid Mia
[email protected]This broth is a great way to warm up on a cold day.
Samuel Owen
[email protected]This broth is delicious! I love the flavor of the lamb and the vegetables.
Akash kan
[email protected]I've made this broth several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Veronica Cowan
[email protected]This broth is perfect for a crowd. It's easy to make and it's always a hit.
Nerissa Turner
[email protected]I love the addition of barley to this broth. It gives it a nice heartiness.
Ch Nazakat
[email protected]This broth is a great way to use up leftover lamb.
Somila Myeko
[email protected]I've never had Manx broth before, but this recipe was easy to follow and the broth turned out great.
MuddaSir Nawaz
[email protected]This broth is a great way to get your vegetables in.
Eunice Fianko
[email protected]I love the simplicity of this broth. It's made with just a few ingredients, but it's so flavorful.
Suzan Nabuduwa
[email protected]This broth is perfect for a cold winter day. It's so warm and comforting.
Huwa 508
[email protected]I'm not a huge fan of broth, but this one is really good. It's very flavorful and satisfying.
Nae Moore
[email protected]This broth is delicious! I love the flavor of the leeks and carrots.
Hassan zikriya
[email protected]I've made this broth several times and it always turns out great. It's a really versatile dish that can be served as a main course or a side dish.
Noyon Roy
[email protected]This broth is a great way to use up leftover vegetables.
Sysh Hwhw
[email protected]I love this broth! It's so easy to make and it's always delicious.
Gift Kavishe
[email protected]This broth is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and comforting, and it's the perfect meal for a cold winter day.