MANUELA'S FISH CAKES
Salmon and halibut fish cakes, messy to make but worth it.
Provided by REBOLLODAVIES
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.
- Meanwhile, place the halibut and salmon into a skillet or large saucepan, and pour in the milk. Bring to a simmer, cover, and cook until fish flakes easily with a fork, about 5 minutes depending on the thickness of your fillets. Drain off milk, and set fish aside.
- When potatoes are done, drain, and place in a large bowl. Mash potatoes with one of the eggs and the butter until fairly smooth. Season with nutmeg, Worcestershire sauce, salt and pepper. Mix in the fish, taking care not to break into too small of pieces.
- Beat the remaining egg, and place on a plate. Place bread crumbs on a separate plate. Lightly flour your hands, and form the fish mixture into patties. Dip each patty into the egg, then coat with breadcrumbs. Place the fish cakes on a plate, and refrigerate for 30 minutes.
- Heat 1/4 inch of oil in a large heavy skillet over medium to medium-high heat. Fry the fish cakes for about 3 minutes per side, or until golden brown. Drain on paper towels, and serve fresh and hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 24.4 g, Fiber 4 g, Protein 27.3 g, SaturatedFat 8.4 g, Sodium 700.6 mg, Sugar 8.6 g
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Morteza Sanchez
[email protected]These fish cakes are a delicious and easy way to enjoy fish.
Md Yasher ta
[email protected]These fish cakes are a great way to use up leftover fish.
Vivian De luna
[email protected]I would definitely recommend these fish cakes to anyone who loves fish.
Rahul Shekh
[email protected]These fish cakes are a delicious and healthy way to enjoy fish.
Cale C
[email protected]I've never made fish cakes before, but these were so easy to make and they turned out great!
Darnnel Jones
[email protected]These fish cakes are a great way to get kids to eat fish. My kids love them!
DogeplayzYT
[email protected]I'm not a big fan of fish, but these fish cakes were surprisingly good. The herbs and spices really helped to mask the fishy flavor.
Titus Unda Pharres
[email protected]These fish cakes are delicious! I love the crispy exterior and the tender, flavorful interior.
Imtiaz Hossain
[email protected]I've made these fish cakes several times now and they're always a hit. They're a great way to use up leftover fish and they're also really healthy.
ABUBAKAR Omar
[email protected]The flavors in these fish cakes are amazing! The herbs and spices really complement the fish and vegetables.
Dwirah Gideon
[email protected]These fish cakes are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Hassan Bhullar
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them!
Jannatul Mawa
[email protected]These fish cakes are a hit! The combination of the flaky fish, tender vegetables, and flavorful herbs is fantastic. I love that they can be served with a variety of dipping sauces, too.