MANTEQUILLA DE AJO CASERA (GUATEMALAN HOMEMADE GARLIC BUTTER)
This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!
Provided by Nif_H
Categories Guatemalan
Time 5m
Yield 1/2 pound
Number Of Ingredients 5
Steps:
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3
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Douglas Vyonku
dv@yahoo.comMy family loved this recipe.
Angie Wyatt
angiewyatt@hotmail.comThis is a great recipe for a quick and easy meal.
Ahtasham Khan
a-k@gmail.comI'll definitely be making this again.
George Williams
george-williams97@gmail.comEasy to make and very tasty.
Nicholas Clarkson
clarkson@yahoo.comDelicious!
Aneeqa Rafay
rafay_aneeqa@gmail.comI'm not a big fan of garlic, but this butter is delicious. It's not too overpowering, and it adds a nice flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
ms mussaa
mussaam88@aol.comThis is the best garlic butter I've ever had. It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
Majlis Setari
m_setari@yahoo.comI was skeptical at first, but this garlic butter is surprisingly good. It's really easy to make and adds a lot of flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
Mekeds Abate
m_a@yahoo.comThis garlic butter is a game-changer. It's so easy to make and adds so much flavor to any dish. I've used it on pasta, chicken, fish, and even vegetables. It's always a hit.
Safiullah Khan
khan.s13@hotmail.co.ukI love this recipe. It's so simple, yet so delicious. I've used it on everything from chicken to fish to vegetables. It always adds a great flavor.
Dewan Waiba
waiba@yahoo.comThis garlic butter is amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
asan asam
asam.a59@aol.comI'm not a big fan of garlic, but this butter is delicious. It's not too overpowering, and it adds a nice flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
Faizan Tariq
t.faizan@hotmail.comThis is the best garlic butter I've ever had. It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
Thabani Ally Mtshabezi
m@gmail.comI was skeptical at first, but this garlic butter is surprisingly good. It's really easy to make and adds a lot of flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
Evan Peters
pe16@hotmail.comThis garlic butter is a game-changer. It's so easy to make and adds so much flavor to any dish. I've used it on pasta, chicken, fish, and even vegetables. It's always a hit.
Kastom Roy
roy@yahoo.comI love this recipe. It's so simple, yet so delicious. I've used it on everything from chicken to fish to vegetables. It always adds a great flavor.
Antonio Rhodes
r_antonio@gmail.comThis garlic butter is amazing! It's so easy to make and adds so much flavor to any dish. I used it on grilled chicken and vegetables, and it was a hit with my family.