MANTEQUILLA DE AJO CASERA (GUATEMALAN HOMEMADE GARLIC BUTTER)
This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!
Provided by Nif_H
Categories Guatemalan
Time 5m
Yield 1/2 pound
Number Of Ingredients 5
Steps:
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3
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Douglas Vyonku
[email protected]My family loved this recipe.
Angie Wyatt
[email protected]This is a great recipe for a quick and easy meal.
Ahtasham Khan
[email protected]I'll definitely be making this again.
George Williams
[email protected]Easy to make and very tasty.
Nicholas Clarkson
[email protected]Delicious!
Aneeqa Rafay
[email protected]I'm not a big fan of garlic, but this butter is delicious. It's not too overpowering, and it adds a nice flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
ms mussaa
[email protected]This is the best garlic butter I've ever had. It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
Majlis Setari
[email protected]I was skeptical at first, but this garlic butter is surprisingly good. It's really easy to make and adds a lot of flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
Mekeds Abate
[email protected]This garlic butter is a game-changer. It's so easy to make and adds so much flavor to any dish. I've used it on pasta, chicken, fish, and even vegetables. It's always a hit.
Safiullah Khan
[email protected]I love this recipe. It's so simple, yet so delicious. I've used it on everything from chicken to fish to vegetables. It always adds a great flavor.
Dewan Waiba
[email protected]This garlic butter is amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
asan asam
[email protected]I'm not a big fan of garlic, but this butter is delicious. It's not too overpowering, and it adds a nice flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
Faizan Tariq
[email protected]This is the best garlic butter I've ever had. It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit.
Thabani Ally Mtshabezi
[email protected]I was skeptical at first, but this garlic butter is surprisingly good. It's really easy to make and adds a lot of flavor to any dish. I've used it on chicken, fish, and vegetables. It's always a hit.
Evan Peters
[email protected]This garlic butter is a game-changer. It's so easy to make and adds so much flavor to any dish. I've used it on pasta, chicken, fish, and even vegetables. It's always a hit.
Kastom Roy
[email protected]I love this recipe. It's so simple, yet so delicious. I've used it on everything from chicken to fish to vegetables. It always adds a great flavor.
Antonio Rhodes
[email protected]This garlic butter is amazing! It's so easy to make and adds so much flavor to any dish. I used it on grilled chicken and vegetables, and it was a hit with my family.