MANSION ON TURTLE CREEK MOP SAUCE
When Chef Dean Fearing was Executive Chef at the Mansion on Turtle Creek in Dallas, Texas he showed this recipe on a local television show. This sauce can be used as a BBQ mop sauce but the one he showed that I used was pan searing Beef Filets in this sauce just until desired doneness. I did make a couple of adjustments. The original recipes called for 1 cup malt vinegar which you will see I tweaked. Also, instead of the thyme I used parsley and added grated garlic to taste. This is truly wonderful but you must use Shiner Bock beer. I thought I lost this recipe and it is no longer posted. Just found it and putting it here for safe keeping.
Provided by Kathies Kafe
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl add all ingredients and stir to combine.
- Brush over any item being grilled.
- Or pan fry meat in this sauce added. Do not cook at a high temperature as you don't want the sauce to burn.
Nutrition Facts : Calories 419.9, Fat 0.5, SaturatedFat 0.1, Sodium 142.1, Carbohydrate 99.9, Fiber 0.7, Sugar 70.8, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #3-steps-or-less
You'll also love
SAFDAR Ali king G
[email protected]I can't wait to try this sauce. It sounds delicious.
M hayat
[email protected]This recipe is a keeper! I will definitely be making this sauce again and again.
Izaz Khan
[email protected]I would not recommend this sauce. It's not worth the time or effort.
Nathan Keels
[email protected]This sauce is just okay. I've had better.
Saransh Nahal
[email protected]I'm not a big fan of this sauce. I found it to be a bit too tangy.
ALI bin Aamir
[email protected]This sauce is really good, but it's a bit too spicy for me.
Drew Dalagan
[email protected]I had a hard time finding some of the ingredients for this sauce. I ended up having to substitute a few things.
Olivia Mano
[email protected]This sauce is a little too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Md oaliur Rahman Masum
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Jordan Kwarase
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Mascoline Swartz
[email protected]I love the versatility of this sauce. I've used it on chicken, pork, and even fish, and it's always delicious.
Lexie Berkeley
[email protected]This sauce is perfect for pulled pork. It's sweet, tangy, and smoky, and it really complements the pork.
Jenn Hoffman-Jessop
[email protected]I've tried a lot of different mop sauces, but this one is by far the best. It's so flavorful and tangy.
Mei_mei
[email protected]This sauce is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.