MANLY QUICHE/OMELET PIE (REAL MEN "DO" EAT QUICHE)
You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories)
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a large skillet, add sausage & bacon, cook, until no longer pink; 5 - 8 minutes.
- 3. Add butter, onions & mushrooms, season with salt, pepper & garlic powder; cook until onions are translucent; 10 minutes. Set aside & cool slightly, 10 minutes.
- 4. Fit dough into 9" pie plate; flute edge.
- 5. Sprinkle enough cheese in bottom of crust, about ½ - 1 C.
- 6. Beat eggs with cream, salt, pepper & garlic powder. Pour into crust; sprinkle with about ½ - 1 C cheese.
- 7. Bake 50 minutes or until set & golden. Immediately out of oven, sprinkle with remaining cheese. Let stand 20 minutes before serving.
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Victor Segokodi
[email protected]This is a great recipe for a quick and easy meal. I used a store-bought pie crust to save time, and it worked perfectly.
Bree Charles
[email protected]I'm not a fan of quiche, but I loved this recipe! The omelet filling was light and fluffy, and the bacon and cheese added a nice touch.
IT BD SHUVO
[email protected]This quicheomelet pie is perfect for a special occasion brunch or dinner. It's sure to impress your guests.
Sifat Ahammed
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Saim Jahan
[email protected]This dish is a great way to use up leftover ingredients. I used ham and cheese, but you could use any type of meat or vegetables.
abod_ dead
[email protected]This recipe is definitely a keeper! I've made it several times now, and it's always a hit. The quicheomelet pie is perfect for a quick and easy meal.
Samukelo kubheka
[email protected]I'm not sure what went wrong, but my quicheomelet pie didn't turn out as expected. The crust was soggy and the filling was bland.
Shamsujjoha sopon
[email protected]This recipe was a disaster! The quicheomelet pie was undercooked in the middle and overcooked on the outside.
Tadhg Melia
[email protected]The quicheomelet pie was a bit too eggy for my taste, but my husband loved it. I think I'll try using less eggs next time.
Vanda Sousa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Riyasat Khan
[email protected]This dish was easy to make and turned out great. I used a store-bought pie crust to save time, and it worked perfectly.
Kshetragya Janal
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The omelet filling was light and fluffy, and the bacon and cheese added a nice touch.
Arshad Durrni
[email protected]This quicheomelet pie was a hit with my family! The combination of quiche and omelet was unique and delicious. The bacon and cheese added a savory flavor that everyone loved.