MANJU'S STUFFED ZUCCHINI BOATS
Number Of Ingredients 14
Steps:
- 1. Prepare the paneer in advance. Prepare the masala. Scoop out the white flesh from each zucchini half, leaving a 1/4-inch thick shell. Place the shells in a large skillet, cut side down. Drizzle 1 tablespoon oil over them and cook over medium-high heat until the edges are golden, 4 to 5 minutes. Turn each zucchini over and lightly cook the other side. Transfer to a serving platter and keep warm.2. In a food processor, process together the zucchini pulp, paneer (or ricotta) cheese, cilantro, coriander, fennel seeds, mango powder, cayenne pepper, garam masala, turmeric, asafoetida, and salt until smooth.3. Heat the remaining 1 tablespoon oil in a small nonstick wok or saucepan over medium-high heat and add the cumin seeds they should sizzle upon contact with the hot oil. Quickly add the processed zucchini-cheese mixture and stir about 5 minutes. Use it to stuff each zucchini boat.4. In the same pan, add the tomato and cook over medium heat stirring until softened and coated with any remains in the pan. Transfer to the zucchini as a garnish and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Matthew Martinez
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
hadeel alhidam
[email protected]I had some trouble finding zucchini that was the right size for this recipe. I ended up having to cut them in half lengthwise.
Prince Madnii
[email protected]These zucchini boats were a bit bland for my taste. I think I'll add some extra spices next time.
Johnson Emmanuel
[email protected]I followed the recipe exactly and my zucchini boats turned out great! They were cooked perfectly and the filling was delicious.
Lucas Fredrick
[email protected]I'm not a big fan of zucchini, but I really enjoyed these stuffed zucchini boats. The filling was very flavorful and the cheese topping was the perfect touch.
Anessa Lopez
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Adr
[email protected]I made these zucchini boats for a party and they were a hit! Everyone loved them and asked for the recipe.
Tend Danny
[email protected]These zucchini boats are a great way to sneak some veggies into your kids' diet. My kids loved them and didn't even realize they were eating zucchini.
Shahadat Ullah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The stuffed zucchini boats turned out fantastic. They were easy to make and packed with flavor. My family loved them and even asked for seconds.
DEVIDE MUSIQ
[email protected]This stuffed zucchini dish is a delight! The combination of flavors and textures is simply amazing. The zucchini boats are tender and juicy, the filling is flavorful and savory, and the cheese topping adds a perfect finishing touch. I highly recommen