MANILA CLAMS
Provided by Food Network
Time 17m
Yield about 6 appetizer portions
Number Of Ingredients 10
Steps:
- In a large saute pan cook the garlic in the olive oil until golden brown. Do not burn. Add the clams to the hot oil. **Be careful not to burn yourself. Add the wine, red pepper, fennel seed, lemon zest and juice.
- Raise the heat to high and steam the clams for 6 to 8 minutes until all the clams are open. Arrange the clams in 6 bowls using a slotted spoon. Add the tomatoes and parsley to the boiling broth and cook for 1 minute. Ladle the broth over the clams and serve.
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Anthony Robinson
[email protected]I'm not a big fan of clams, but I loved this recipe. The clams were tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
Murad Sarker
[email protected]This is my new favorite clam recipe. The clams are cooked perfectly and the sauce is to die for.
Marlen soto
[email protected]So easy to make and so flavorful. I'll be making this again and again.
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[email protected]Meh.
Saad Hammad
[email protected]Will definitely make again.
ruby sophie
[email protected]Delicious!
It's PICCHI
[email protected]This recipe was a disaster! The clams were tough and the sauce was watery.
Nareta Ditebogo
[email protected]Not bad, but not great. The clams were a bit overcooked and the sauce was a bit bland.
Austin Ratliff
[email protected]Easy to make and very tasty. I added a bit of white wine to the sauce and it was perfect.
Joferson Jore
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll try rinsing the clams more thoroughly next time.
Abubakar Badamasi
[email protected]This was my first time cooking clams and I'm so glad I tried this recipe. The clams were tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
James Price
[email protected]I've made this dish several times now and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I love serving this dish with crusty bread to soak up all the delicious sauce.
Siesha Panlita
[email protected]These clams were absolutely delicious! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this dish again.