MANILA CLAMS

Manila Clams image

Provided by Food Network

Time 17m

Yield about 6 appetizer portions

Number Of Ingredients 10

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Ingredients

1/2 cup extra virgin olive oil
2 teaspoons garlic chopped
3 pounds clams (Manila, cockles, or littlenecks)
1/2 white wine
1/2 teaspoon crushed red pepper, or more to taste
3 teaspoons ground fennel seeds
3 teaspoons lemon zest, finely chopped, yellow only
2 tablespoons lemon juice
1 1/2 cups tomatoes, cored, seeded, chopped into small pieces
1/4 cup parsley, chopped

Steps:

In a large saute pan cook the garlic in the olive oil until golden brown. Do not burn. Add the clams to the hot oil. **Be careful not to burn yourself. Add the wine, red pepper, fennel seed, lemon zest and juice.
Raise the heat to high and steam the clams for 6 to 8 minutes until all the clams are open. Arrange the clams in 6 bowls using a slotted spoon. Add the tomatoes and parsley to the boiling broth and cook for 1 minute. Ladle the broth over the clams and serve.

Anthony Robinson

robinson_anthony@yahoo.com

I'm not a big fan of clams, but I loved this recipe. The clams were tender and juicy, and the sauce was amazing. I will definitely be making this dish again.

Murad Sarker

s.murad@aol.com

This is my new favorite clam recipe. The clams are cooked perfectly and the sauce is to die for.

Marlen soto

m-s68@yahoo.com

So easy to make and so flavorful. I'll be making this again and again.

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g28@hotmail.fr

Meh.

Saad Hammad

saad85@hotmail.com

Will definitely make again.

ruby sophie

ruby_s24@hotmail.co.uk

Delicious!

It's PICCHI

picchii64@yahoo.com

This recipe was a disaster! The clams were tough and the sauce was watery.

Nareta Ditebogo

d_nareta1@aol.com

Not bad, but not great. The clams were a bit overcooked and the sauce was a bit bland.

Austin Ratliff

r@hotmail.com

Easy to make and very tasty. I added a bit of white wine to the sauce and it was perfect.

Joferson Jore

jorej34@gmail.com

The clams were a bit gritty, but the sauce was delicious. I'll try rinsing the clams more thoroughly next time.

Abubakar Badamasi

abubakar_badamasi@hotmail.com

This was my first time cooking clams and I'm so glad I tried this recipe. The clams were tender and juicy, and the sauce was amazing. I will definitely be making this dish again.

James Price

price.james@hotmail.fr

I've made this dish several times now and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I love serving this dish with crusty bread to soak up all the delicious sauce.