MANILA CLAM PASTA
Number Of Ingredients 6
Steps:
- Bring a large pot with salted water to a boil.
- Put the garlic and the oil in a large pan on low flame, letting the garlic get golden brown. Put the chili in the oil, and a handful of chopped parsley.
- Bring the flame to max and add the vongole to the pan. Cover with a large lid and lower the flame. At this point the water should be boiling. Throw the pasta in the water and cook to "al dente". Let the vongole go for less than 10 minutes, the time it takes for them to open and for the pasta to cook. When ready, throw the pasta in the pan and sprinkle with the remaining parsley. Toss the pasta and serve warm.
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Cathal McKerr
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Hassan Jalpana
[email protected]I'm not a big fan of clams but this recipe changed my mind. The clams were cooked perfectly and the sauce was amazing.
Chigbu Udo
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Oaman Murad
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
solomon adnan
[email protected]This pasta dish is a seafood lover's dream. The clams are cooked perfectly and the sauce is rich and flavorful.
Zain Alii
[email protected]I love this recipe! The clams are always tender and the sauce is always flavorful. It's a great weeknight meal.
Rudolf Tigere
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Britney Unbeatable
[email protected]I've tried this recipe a few times now and it always turns out great. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend it!
Jocelyn Lillian Taylor
[email protected]Easy to follow recipe and the results were outstanding. The clams were cooked to perfection and the sauce was rich and flavorful. Definitely a keeper!
Sattar Kaladi
[email protected]This is a fantastic recipe! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Robel Hossain
[email protected]I followed the recipe exactly and the dish turned out great! The clams were tender and the sauce was flavorful. I would definitely recommend this recipe.
Black 4444
[email protected]This pasta dish is absolutely delicious! The clams are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Armando Novelo
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover clams and it's also very budget-friendly. I highly recommend it!
Perseverance Ellorna Mokwena
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pasta is cooked al dente and the clams are tender and juicy. The sauce is also very flavorful, with a perfect balance of garlic, white wine, and butter.
SS Free fire gaming Zone
[email protected]This clam pasta is a seafood lover's dream! The clams are cooked perfectly, and the sauce is rich and flavorful. I especially love the addition of white wine, which gives the dish a nice depth of flavor.