MANICOTTI WITH SPICY SAUSAGE
It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper., Divide 2 cups of sauce between two greased 13-in. x 9-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture. Place in prepared pans. Sprinkle with sausage; top with remaining sauce. , Cover and bake at 375° for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 18g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 846mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
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Agaba Solomon
[email protected]This manicotti was delicious! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making this recipe again.
Sobuz Al
[email protected]This manicotti was a bit bland for my taste. I think I would have preferred a more flavorful sauce.
Khumbulani Mbawla
[email protected]I loved the spicy sausage filling in this manicotti. It was the perfect amount of spice. I will definitely be making this recipe again.
Omid Izadi
[email protected]This manicotti was easy to make and turned out delicious. I will definitely be making it again.
UT Magnus Supreme560
[email protected]I'm a vegetarian, so I used a plant-based sausage in the filling. It turned out great and I will definitely be making this recipe again.
Brighton Tembo
[email protected]This manicotti was delicious, but it was a lot of work to make. I think I would only make it for special occasions.
Lewis Kip rono
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
saleh ismail
[email protected]This manicotti was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Treonna Collins
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add a little extra cheese to the filling and it always turns out perfect.
Wajid Malik
[email protected]I'm not a big fan of spicy food, so I omitted the crushed red pepper. The manicotti was still delicious and I will definitely be making it again.
Mwesige Robert
[email protected]This was my first time making manicotti and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Don Mike
[email protected]I love this recipe! The manicotti is always a hit with my family and friends. I usually make a double batch so I have leftovers.
a normal dog dont worry
[email protected]This manicotti was easy to make and turned out great! I used a store-bought Alfredo sauce and it still tasted amazing. I will definitely be making this again.
Rida Ridaf
[email protected]I was disappointed with this recipe. The filling was bland and the manicotti shells were overcooked. I would not recommend this recipe.
MD SAYON
[email protected]This manicotti was a bit too spicy for my taste, but my husband loved it. The filling was flavorful and the pasta was cooked perfectly.
Terri Perkins
[email protected]I've tried many manicotti recipes, but this one is by far the best. The spicy sausage adds a nice kick and the alfredo sauce is so creamy and delicious. I will definitely be making this again and again.
Reneilwe Monyela
[email protected]I made this last night and it was a hit with my family! The filling was flavorful and the manicotti shells were cooked to perfection. I would definitely recommend this recipe.
Emmy Kitchen
[email protected]This manicotti was incredible! The combination of the spicy sausage, creamy ricotta, and alfredo sauce was divine. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.