MANICOTTI SHELLS (HOMEMADE)
This is my Grandmother Lucia's recipe and then my Mom. It's 100 years old.
Provided by Rose Rauhauser
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix all the ingredients for the manicotti shells, very thoroughly until no lumps exist. Lightly grease an 8 inch round pan with very little butter (just to lightly coat) With a small ladle, (like making pancakes) ladle a small amount enough to make a crepe on very low heat, one minute or two then carefully flip to the other side, a few seconds and remove to wax paper to cool. Then do each one that way, wax paper or parchment in the middle of each until batter is done. Mix your ricotta filling and take your manicotti and put the filling down the middle. Roll each end toward the middle and put toothpicks in the middle to hold each. Put sauce on top, bake at 325 for 1 hour. Let rest 15 to 30 minutes. Serve
- 2. If you wish to make a larger amount of shells, send me a message and I will give you the increased amounts in the recipe. Thanks
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Umair Ahmad - Official
[email protected]I'm not a big fan of ricotta cheese, but I loved the filling in these manicotti shells. It was so creamy and flavorful. I will definitely be making these again.
Ally Redding
[email protected]These manicotti shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Theresa Montoya
[email protected]These manicotti shells were delicious, but I found the filling to be a bit dry. I would add more sauce next time.
AUTHOR TV
[email protected]The manicotti shells were a bit too al dente for my taste, but the filling was delicious. I would make them again, but I would cook the shells for a little longer.
Ryan Jenkins
[email protected]These manicotti shells were easy to make and turned out great! I used a jarred sauce and it worked perfectly. I will definitely be making these again.
Sujonmiha
[email protected]I made these manicotti shells for a potluck and they were a big hit! Everyone raved about them. I will definitely be making them again.
Hussein Rashid
[email protected]These manicotti shells were a bit time-consuming to make, but they were worth it! The finished dish was delicious and everyone loved them.
Ahmed Abdel-aziz
[email protected]I'm not a big fan of ricotta cheese, but I loved the filling in these manicotti shells. It was so creamy and flavorful. I will definitely be making these again.
Gopi roy
[email protected]These manicotti shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Colleen Grimm
[email protected]These manicotti shells were delicious, but I found the filling to be a bit dry. I would add more sauce next time.
MD FARBES
[email protected]The manicotti shells were a bit too al dente for my taste, but the filling was delicious. I would make them again, but I would cook the shells for a little longer.
shauntae boatwright
[email protected]These manicotti shells were easy to make and turned out great! I used a jarred sauce and it worked perfectly. I will definitely be making these again.
Chaudary Waleed
[email protected]I made these manicotti shells for a party and they were a big hit! Everyone raved about them. I will definitely be making them again.
Goodluck Donald
[email protected]These manicotti shells were a bit more work than I expected, but they were worth it! The finished dish was delicious and everyone loved them.
Hasanali Pro
[email protected]I'm not a huge fan of manicotti, but I tried this recipe and was pleasantly surprised. The shells were cooked perfectly and the filling was flavorful. I would definitely make these again.
Ali Fayaz
[email protected]These manicotti shells were delicious! The ricotta filling was smooth and creamy, and the sauce was flavorful and tangy. I will definitely be making these again.
Bokang Majoro
[email protected]I've made these manicotti shells several times and they're always a hit! The filling is so creamy and flavorful, and the shells are cooked perfectly. I love that I can make them ahead of time and bake them when I'm ready to serve.