MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS
Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.
Provided by Redsie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
- Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
- In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
- Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
- Cover and bake for 15 to 20 minutes or until hot.
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cassandra sphe
[email protected]The manicotti shells were a bit mushy, but the filling was very flavorful. I will try this recipe again, but I will cook the shells for a shorter amount of time.
Calvin White
[email protected]This was so good! The manicotti shells were cooked perfectly and the smoked salmon and cheese filling was divine. I added a bit of extra black pepper to the filling, which really took the flavor over the top. This is definitely a dish that I will be
Marlon Inman
[email protected]The manicotti shells were a bit too thick for my taste, but the filling was very good. I will try this recipe again, but I will use a thinner pasta shell.
Yasir Zafar
[email protected]This was a great recipe! The manicotti shells were perfectly cooked and the smoked salmon and cheese filling was delicious. I added a bit of lemon zest to the filling, which really brightened up the flavor. I will definitely be making this again.
Bhima Bhattarai
[email protected]The manicotti shells were a bit bland, but the filling was very good. I will try this recipe again, but I will add some more herbs and spices to the filling.
Alex Setsile
[email protected]This was so good! The manicotti shells were cooked perfectly and the smoked salmon and cheese filling was divine. I added a bit of extra dill to the filling, which really took the flavor over the top. This is definitely a dish that I will be making a
Avishek Roghooah
[email protected]The manicotti shells were a bit mushy, but the filling was very flavorful. I will try this recipe again, but I will cook the shells for a shorter amount of time.
Naznin Nahar
[email protected]This was a great recipe! The manicotti shells were perfectly cooked and the smoked salmon and cheese filling was delicious. I added a bit of red pepper flakes to the filling for a little extra spice, and it was perfect. I will definitely be making th
AHMAD KHANLOHANI
[email protected]The manicotti shells were a bit too thick for my taste, but the filling was very good. I will try this recipe again, but I will use a thinner pasta shell.
Md Siyambye
[email protected]Amazing! The manicotti shells were cooked to perfection and the smoked salmon and cheese filling was divine. I added a bit of extra garlic and onion to the filling, which really took the flavor over the top. This is definitely a dish that I will be m
Talalmohamed Shamuty
[email protected]The manicotti shells were a bit overcooked, but the filling was still flavorful. I will definitely try this recipe again, but I will cook the shells for a shorter amount of time.
Suraj Magrati
[email protected]This was my first time making manicotti and it was much easier than expected! The smoked salmon and cheese filling was a delicious combination, and the pasta shells cooked perfectly. I will definitely be making this again soon.