MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS
Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.
Provided by Redsie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
- Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
- In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
- Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
- Cover and bake for 15 to 20 minutes or until hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pasta #seafood #salmon #fish #cheese #one-dish-meal #pasta-rice-and-grains #manicotti #saltwater-fish
You'll also love
cassandra sphe
cassandra-sphe@aol.comThe manicotti shells were a bit mushy, but the filling was very flavorful. I will try this recipe again, but I will cook the shells for a shorter amount of time.
Calvin White
w@hotmail.comThis was so good! The manicotti shells were cooked perfectly and the smoked salmon and cheese filling was divine. I added a bit of extra black pepper to the filling, which really took the flavor over the top. This is definitely a dish that I will be
Marlon Inman
inmanmarlon61@aol.comThe manicotti shells were a bit too thick for my taste, but the filling was very good. I will try this recipe again, but I will use a thinner pasta shell.
Yasir Zafar
y.zafar@gmail.comThis was a great recipe! The manicotti shells were perfectly cooked and the smoked salmon and cheese filling was delicious. I added a bit of lemon zest to the filling, which really brightened up the flavor. I will definitely be making this again.
Bhima Bhattarai
b-bhattarai@hotmail.comThe manicotti shells were a bit bland, but the filling was very good. I will try this recipe again, but I will add some more herbs and spices to the filling.
Alex Setsile
alex15@hotmail.comThis was so good! The manicotti shells were cooked perfectly and the smoked salmon and cheese filling was divine. I added a bit of extra dill to the filling, which really took the flavor over the top. This is definitely a dish that I will be making a
Avishek Roghooah
a.roghooah70@gmail.comThe manicotti shells were a bit mushy, but the filling was very flavorful. I will try this recipe again, but I will cook the shells for a shorter amount of time.
Naznin Nahar
n.n71@gmail.comThis was a great recipe! The manicotti shells were perfectly cooked and the smoked salmon and cheese filling was delicious. I added a bit of red pepper flakes to the filling for a little extra spice, and it was perfect. I will definitely be making th
AHMAD KHANLOHANI
k.a94@yahoo.comThe manicotti shells were a bit too thick for my taste, but the filling was very good. I will try this recipe again, but I will use a thinner pasta shell.
Md Siyambye
siyambyemd@gmail.comAmazing! The manicotti shells were cooked to perfection and the smoked salmon and cheese filling was divine. I added a bit of extra garlic and onion to the filling, which really took the flavor over the top. This is definitely a dish that I will be m
Talalmohamed Shamuty
shamutytalalmohamed39@gmail.comThe manicotti shells were a bit overcooked, but the filling was still flavorful. I will definitely try this recipe again, but I will cook the shells for a shorter amount of time.
Suraj Magrati
s-m@aol.comThis was my first time making manicotti and it was much easier than expected! The smoked salmon and cheese filling was a delicious combination, and the pasta shells cooked perfectly. I will definitely be making this again soon.