Fill with your favorite filling, fold over sides and bake with sauce and cheese.
Provided by DianeW
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 48.3 g, Cholesterol 279 mg, Fat 8.1 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 251.6 mg, Sugar 0.7 g
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Abdul Raheem nazakat
[email protected]I made this recipe for my family and they loved it! The manicotti shells were a little tricky to work with, but the end result was worth it. The filling was flavorful and the sauce was perfect.
namjesus
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Mubshar Mubshar
[email protected]This recipe was easy to follow and the manicotti shells turned out great! The filling was flavorful and the sauce was perfect. I will definitely be making this again.
WBF TRELL
[email protected]I'm not a huge fan of manicotti, but I decided to give this recipe a try and I was pleasantly surprised. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Saim Shafique
[email protected]I made this recipe for my family and they loved it! The manicotti shells were a little tricky to work with, but the end result was worth it. The filling was flavorful and the sauce was perfect.
aza m
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
MD Biddut
[email protected]This recipe was easy to follow and the manicotti shells turned out great! The filling was flavorful and the sauce was perfect. I will definitely be making this again.
Samuel Maestas
[email protected]I'm not a huge fan of manicotti, but I decided to give this recipe a try and I was pleasantly surprised. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Tshegofatso Lekabe
[email protected]I made this recipe for my family and they loved it! The manicotti shells were a little tricky to work with, but the end result was worth it. The filling was flavorful and the sauce was perfect.
Aklile Bezuayehu Werkneh
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.