MANICOTTI SHELLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Manicotti Shells image

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Provided by DianeW

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 4

Number Of Ingredients 4

2 cups all-purpose flour
2 cups water
6 eggs
ΒΌ teaspoon salt

Steps:

  • Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 48.3 g, Cholesterol 279 mg, Fat 8.1 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 251.6 mg, Sugar 0.7 g

Abdul Raheem nazakat
[email protected]

I made this recipe for my family and they loved it! The manicotti shells were a little tricky to work with, but the end result was worth it. The filling was flavorful and the sauce was perfect.


namjesus
[email protected]

This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.


Mubshar Mubshar
[email protected]

This recipe was easy to follow and the manicotti shells turned out great! The filling was flavorful and the sauce was perfect. I will definitely be making this again.


WBF TRELL
[email protected]

I'm not a huge fan of manicotti, but I decided to give this recipe a try and I was pleasantly surprised. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.


Saim Shafique
[email protected]

I made this recipe for my family and they loved it! The manicotti shells were a little tricky to work with, but the end result was worth it. The filling was flavorful and the sauce was perfect.


aza m
[email protected]

This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.


MD Biddut
[email protected]

This recipe was easy to follow and the manicotti shells turned out great! The filling was flavorful and the sauce was perfect. I will definitely be making this again.


Samuel Maestas
[email protected]

I'm not a huge fan of manicotti, but I decided to give this recipe a try and I was pleasantly surprised. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.


Tshegofatso Lekabe
[email protected]

I made this recipe for my family and they loved it! The manicotti shells were a little tricky to work with, but the end result was worth it. The filling was flavorful and the sauce was perfect.


Aklile Bezuayehu Werkneh
[email protected]

This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.