MANICOTTI NO BOIL
Steps:
- Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture. Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese. Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.
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Ganiu Bakare
[email protected]I'm not sure what went wrong, but my manicotti turned out terrible. I followed the recipe exactly, but they were still undercooked and the filling was watery.
Toma
[email protected]I would not recommend this recipe. It was a waste of time and money.
Laila Hossain
[email protected]This recipe was a disaster. The manicotti shells were too thick and the filling was bland.
David Chama
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The manicotti were very good and I will definitely make them again.
Brand Rajput
[email protected]This was a bit more work than I expected, but it was worth it. The manicotti were delicious and everyone loved them.
Odoki Bonsoizibe
[email protected]I love this recipe! It's so cheesy and flavorful. I always get compliments when I make it.
Eric Balan
[email protected]This was my first time making manicotti and it was so easy! The instructions were clear and the dish turned out beautifully.
Lilly Denise moon
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Braise mi
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious.
MAX Valadez
[email protected]I'm not sure what went wrong, but my manicotti turned out terrible. I followed the recipe exactly, but they were still undercooked and the filling was watery.
Ana Sandulache
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mis Sanzida
[email protected]This recipe was a disaster. The manicotti shells were too thick and the filling was bland.
Pasidu Nuwan
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The manicotti were very good and I will definitely make them again.
Lisa Montgomery
[email protected]This was a bit more work than I expected, but it was worth it. The manicotti were delicious and everyone loved them.
Kenny Fabre
[email protected]I love this recipe! It's so cheesy and flavorful. I always get compliments when I make it.
Isaac jimenez
[email protected]This was my first time making manicotti and it was so easy! The instructions were clear and the dish turned out beautifully.
Werapperuma Prasad
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
millie land
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti shells were cooked perfectly and the filling was delicious.