MANICOTTI II
This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!
Provided by ATBOWLING
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
- Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 710 calories, Carbohydrate 38.6 g, Cholesterol 120.4 mg, Fat 49.2 g, Fiber 3.1 g, Protein 28.2 g, SaturatedFat 22.5 g, Sodium 1260.6 mg, Sugar 8.2 g
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himal khanal
[email protected]This is a great recipe! The manicotti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Krishna Kc
[email protected]I'm not a fan of manicotti, but I tried this recipe and I was pleasantly surprised. It was really good!
Ashir Ali
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Jassim Mohammad
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the hidden veggies.
Monica Yeboah
[email protected]I'm not a fan of ricotta cheese, but I loved the filling in this recipe. It was so creamy and flavorful.
Nasim Hasan Ontor
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti is so delicious and flavorful.
Spoilerthe Dancer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Anand Kumar
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Noah Luning
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. It was so good!
EKSO EKSO
[email protected]This was a great recipe! I made it for my family and they loved it. The manicotti was cooked perfectly and the sauce was delicious.
Samantha Mavhengere
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Abdur Rahman Samad Bji
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
LADHA Khan
[email protected]I followed the recipe exactly and the manicotti turned out great! The only thing I would change is to add a little more salt to the filling.
Samantha Chiseko
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti is so delicious and flavorful.
jahidul raj
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Ushsj aPitafi
[email protected]I love this recipe! It's my go-to dish for special occasions.
Rhea Peterson
[email protected]This was my first time making manicotti and it turned out perfectly! The instructions were easy to follow and the dish was delicious.
Caroline Mbatha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the manicotti and asked for the recipe.
Shad Rack
[email protected]This was a great manicotti recipe! The filling was flavorful and the sauce was creamy and delicious.