MANICOTTI (HOMEADE FROM SCRATCH)
Steps:
- Mix all ingredients; adding enough water to make the consistency of a thin pancake batter. Lightly spray a 7-inch or 8-inch frying pan with non-stick spray. Using a 1/3 measuring cup, fill it 3/4 of the way and pour batter into hot pan. Cook until barely set, flip and remove immediately to wax paper. Makes 18 Heat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking dish. Pour enough sauce to cover bottom of pan. Set aside. Take one manicotti shell and spoon filling in a line, slightly off center, about 1/2 inch from edges. (You'll know better after the first one how much to use. I start with a serving spoon full.) Roll manicotti up and place in baking dish. Continue for all. Pour sauce over manicotti; sprinkle with grated cheese and bake at 350 degrees F for 1 hour. You can make these ahead and refrigerate or freeze, but use a glass baking dish as the acid in the sauce reacts with foil and aluminum. You can also freeze just the pasta (flat, wax paper or plastic wrap in between each "crepe"). Must be thoroughly thawed before attempting to separate. Trust me - I found out the hard way. Sometimes I just make half a recipe since there are only 2 of us. If you want to prepare the manicotti and then freeze it, skip the addition of the sauce until it's time to bake them. Servings: 18
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Md Mukbol
[email protected]Really enjoyed this manicotti recipe. The homemade pasta was a bit challenging but the manicotti turned out great. Will definitely try more recipes like this one.
Daim Joyia
[email protected]This manicotti was delicious and easy to make. The homemade pasta was a nice touch. Will definitely make again.
Pastor Paul Mosoito
[email protected]The manicotti turned out great. The homemade pasta was a bit challenging but worth the effort. The filling was creamy and flavorful.
Bola Matilda
[email protected]This manicotti was a hit at my dinner party. The homemade pasta was impressive and the filling was creamy and flavorful.
Usakhe Mbulawa
[email protected]The manicotti was delicious and the homemade pasta was a nice touch. Highly recommend this recipe.
Comfort Mirekua
[email protected]Really enjoyed this manicotti recipe. The homemade pasta was a bit challenging but the manicotti turned out great. Will definitely try more recipes like this one.
Alon6 Tamim
[email protected]This recipe was a bit challenging but the results were worth it. The manicotti was delicious and the homemade pasta was impressive.
Christina Copeland
[email protected]Wow! This manicotti was amazing. The homemade pasta was a bit time-consuming but worth it. The filling was creamy and flavorful. Will definitely make again.
Salman Gondal
[email protected]Great recipe! The manicotti was easy to make and turned out great. The homemade pasta was a nice touch.
Echikugwe Joel
[email protected]This recipe is a winner! The homemade pasta was a bit challenging but worth the effort. The manicotti was delicious and the filling was perfect.
Claudiu Murg
[email protected]Delish! The manicotti was cheesy and flavorful. The homemade pasta was a nice touch. Highly recommend this recipe.
anny sunny
[email protected]5 stars! The manicotti was a hit at my dinner party. The homemade pasta was impressive and the filling was creamy and flavorful.
AWAHID KASHMIRI
[email protected]Easy to follow recipe with great results. The manicotti turned out delicious and the homemade pasta was a nice touch. Recommended!
Noni Doll
[email protected]Really loved this manicotti recipe! The ricotta cheese filling was delicious and the pasta cooked perfectly. Will definitely make again.
Robert Minamino
[email protected]Amazing! This recipe exceeded my expectations. The homemade pasta was a bit challenging but worth the effort. Great dish for a special occasion.
alex churchill
[email protected]Actually the best manicotti I've ever had. The homemade pasta is a game-changer. Will definitely try out more recipes like this one.
Nb B1994
[email protected]This manicotti recipe is a keeper! The homemade pasta was surprisingly easy to make and the filling was creamy and flavorful. Will definitely impress your guests. 5 stars!