MANICOTTI FORMAGGIO (STUFFED PASTA)
Delicious and simple plate. Great for holiday get togethers. So easy, even your children or grandchildren can join in for the preparation. A dish guaranteed to satisfy even the fussiest of them all.
Provided by Mamahotsauce
Categories Manicotti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bring a medium pot of water to a boil.
- Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
- Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
- Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
- Line a cooking sheet with alluminum foil.
- Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
- Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
- Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
- Place shells back in the oven for the remaining time.
- Enjoy with friends and/or family.
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Bani Liberty
[email protected]Perfection! These manicotti were a hit with my family. They devoured them in minutes. Truly recommend this recipe.
Famid Khan
[email protected]Not sure if I did something wrong, but they came out too soft. The cheese mixture may have been too runny.
Sajjad Hussain
[email protected]I thought this was just okay. A bit bland and didn't hold together well. Might try a different recipe next time.
Jaydelynnchavez 221
[email protected]Used this recipe for a dinner party. Everyone loved them! Will definitely be making them again.
Faisal Khadaj
[email protected]5/5! This recipe was absolutely delicious. Followed it to a T and they turned out beautifully. My new go-to pasta dish.
Lesego mabaso
[email protected]I'm not sure what I did wrong but they came out a bit dry. I may have overcooked them. Oh well, next time will be better!
Bash Bash
[email protected]Easy to follow and quite tasty. Will attempt to make them smaller next time.
WILLIAM WADE
[email protected]I'm not a huge fan of ricotta cheese, but in this dish, it was delightful. The manicotti shells held everything perfectly and I liked the bite-sized portions. An all-around winner.
filomena savukalia
[email protected]OMG! This was delicious and such a hit! Only modification was that I had to add some extra salt. Otherwise, the flavors were spot on! Will make again!
Ram Shing
[email protected]This recipe is a keeper! Followed the instructions precisely and they came out perfectly cooked and cheesy. My family loved them.
Mk786DUA vlogs
[email protected]3.5/5 stars. I felt the dish was slightly bland. It was easy enough to prepare but I was expecting more flavor.
Fahim Hossen
[email protected]A bit time-consuming, but the dish came out incredible. I actually prefer letting it sit for a day before baking it. Thanks for the recipe!
Aysha Wazeer
[email protected]Just made this last night, it was superb!! So impressed, I loved the blend of cheeses and subtle spices. Definitely will be a regular for me.