MANICOTTI FOR TWO
Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce., Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 690 calories, Fat 37g fat (19g saturated fat), Cholesterol 125mg cholesterol, Sodium 1807mg sodium, Carbohydrate 50g carbohydrate (21g sugars, Fiber 4g fiber), Protein 43g protein.
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Atta Rehman
atta.rehman@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Chukwunonyerem David
davidc@hotmail.comI love that this recipe is for two. It's perfect for a romantic dinner or a small gathering.
ABDULRAHMAN
abdulrahman@gmail.comThis recipe is a keeper! It's easy to make and the manicotti is always a hit with my family and friends.
Naveed Sain
s4@gmail.comThe manicotti was a bit dry. I think I would add more sauce next time.
keith ule
k22@aol.comThis recipe was a bit too time-consuming for me. I think I'll try a quicker recipe next time.
HamzaAmna Babar
hb84@aol.comI thought this recipe was great! The manicotti was delicious and the sauce was flavorful. I would definitely make it again.
Neelam Munir Neelam
neelam_n32@gmail.comThe manicotti was a bit bland. I would recommend adding more spices or herbs to the ricotta filling.
Oscar Mauleon
oscar_mauleon9@gmail.comI'm not a big fan of ricotta cheese, but the manicotti was still pretty good. I would definitely try it again with a different filling.
EDOS TONY
edos87@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Tracy Moore
t@yahoo.comThis recipe was easy to follow and the manicotti turned out delicious. I would definitely make it again.
UJAL Sherpa
ujal-s48@yahoo.comI love that this recipe is for two. It's perfect for a romantic dinner or a small gathering.
Nantume Joselyn
n_j@gmail.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Ntomboxolo Kewuti
nk@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover ricotta cheese.
Zaniii Don
z-don69@gmail.comOverall, this was a good recipe. The manicotti was easy to make and it tasted great. I would definitely make it again.
Modd Tlop
modd@aol.comThe manicotti was a bit dry. I think I would add more sauce next time.
Rich Kacha
rkacha75@gmail.comThis recipe was a little too bland for my taste. I would recommend adding more spices or herbs to the ricotta filling.
Judah Nyarko
judahn0@hotmail.frI followed the recipe exactly and the manicotti turned out perfectly. It was a hit with my family and friends.
Mariam Hamarsheh
h.m@yahoo.comThe manicotti turned out great! The ricotta filling was smooth and creamy, and the tomato sauce was flavorful and tangy. I would definitely recommend this recipe.
Yousaf Jutt
yousaf@yahoo.comYummmm!
Nombeko Boqwana
n_boqwana71@hotmail.frThis manicotti recipe for two was perfect for a weeknight meal. It was easy to follow and the ingredients were easy to find. The manicotti turned out delicious, with a creamy ricotta filling and a flavorful tomato sauce. I'll definitely be making thi