MANICOTTI FOR TWO
Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce., Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 690 calories, Fat 37g fat (19g saturated fat), Cholesterol 125mg cholesterol, Sodium 1807mg sodium, Carbohydrate 50g carbohydrate (21g sugars, Fiber 4g fiber), Protein 43g protein.
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Atta Rehman
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Chukwunonyerem David
[email protected]I love that this recipe is for two. It's perfect for a romantic dinner or a small gathering.
ABDULRAHMAN
[email protected]This recipe is a keeper! It's easy to make and the manicotti is always a hit with my family and friends.
Naveed Sain
[email protected]The manicotti was a bit dry. I think I would add more sauce next time.
keith ule
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker recipe next time.
HamzaAmna Babar
[email protected]I thought this recipe was great! The manicotti was delicious and the sauce was flavorful. I would definitely make it again.
Neelam Munir Neelam
[email protected]The manicotti was a bit bland. I would recommend adding more spices or herbs to the ricotta filling.
Oscar Mauleon
[email protected]I'm not a big fan of ricotta cheese, but the manicotti was still pretty good. I would definitely try it again with a different filling.
EDOS TONY
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Tracy Moore
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I would definitely make it again.
UJAL Sherpa
[email protected]I love that this recipe is for two. It's perfect for a romantic dinner or a small gathering.
Nantume Joselyn
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.
Ntomboxolo Kewuti
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ricotta cheese.
Zaniii Don
[email protected]Overall, this was a good recipe. The manicotti was easy to make and it tasted great. I would definitely make it again.
Modd Tlop
[email protected]The manicotti was a bit dry. I think I would add more sauce next time.
Rich Kacha
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices or herbs to the ricotta filling.
Judah Nyarko
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. It was a hit with my family and friends.
Mariam Hamarsheh
[email protected]The manicotti turned out great! The ricotta filling was smooth and creamy, and the tomato sauce was flavorful and tangy. I would definitely recommend this recipe.
Yousaf Jutt
[email protected]Yummmm!
Nombeko Boqwana
[email protected]This manicotti recipe for two was perfect for a weeknight meal. It was easy to follow and the ingredients were easy to find. The manicotti turned out delicious, with a creamy ricotta filling and a flavorful tomato sauce. I'll definitely be making thi