MANICOTTI ENCHILADAS
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Provided by suzanne kraus
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
- 2. Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
- 3. Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
- 4. Lay your stuffed manicotti in sauce.
- 5. Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
- 6. Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
- 7. Let stand uncovered for 10 min. Serve and top with a dollop of sour cream
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Joey Belasco
[email protected]I'm not sure about this recipe. It seems like a lot of work.
TWINKLE STAR
[email protected]These manicotti enchiladas look delicious! I can't wait to try them.
Joshua Mulinya
[email protected]I followed the recipe exactly and the manicotti enchiladas turned out terrible. I don't know what went wrong.
Myra Mulongoy
[email protected]These manicotti enchiladas were a bit bland for my taste. I think I'll add more spices next time.
Annie Mills
[email protected]I had a hard time finding manicotti shells, so I used lasagna noodles instead. They worked fine, but I think the manicotti shells would have been better.
Lilliana Jaidy
[email protected]These manicotti enchiladas were a bit too spicy for my taste, but my husband loved them.
Afridi Afridii
[email protected]I made these manicotti enchiladas for a potluck and they were a huge success. Everyone loved them!
QN Gaming 7
[email protected]I followed the recipe exactly and the manicotti enchiladas turned out perfectly. They were so flavorful and delicious.
M Rafiqsahil
[email protected]These manicotti enchiladas were a big hit with my friends! They loved the unique flavor combination and the crispy tortillas.
Kim Hodges
[email protected]I wasn't sure what to expect from these manicotti enchiladas, but I was pleasantly surprised. They were really delicious and easy to make.
Malik Madushan
[email protected]These manicotti enchiladas were a bit of a challenge to make, but they were definitely worth the effort. The final product was so delicious and unique.
Robert Bingo
[email protected]I'm a huge fan of manicotti and enchiladas, so I was really excited to try this recipe. I wasn't disappointed! The manicotti enchiladas were even better than I expected. The ricotta cheese filling was creamy and flavorful, and the tortillas were cris
Asad Mobiles
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.
OKAFOR JUSTICE
[email protected]I'm not usually a fan of enchiladas, but these manicotti enchiladas were amazing! The ricotta cheese filling was so flavorful and the tortillas were perfectly crispy.
Albert David
[email protected]These manicotti enchiladas were a hit with my family! The combination of Italian and Mexican flavors was unique and delicious. I especially loved the creamy ricotta cheese filling and the crispy tortilla shells.