MANICOTTI CUM LAUDE
My college-student son always asks for this meal whenever he is home. Top grades always go to this effort in the kitchen!
Provided by Fauve
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- In a large skillet, over medium heat, brown sausage, drain fat.
- Add onion and garlic, cooking till onion is slightly transparent.
- Stir in tomatoes, tomato paste, basil, sugar, salt and pepper.
- Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
- In a medium bowl, comine cheeses and egg.
- Mix well.
- Store, covered, in refrigerator while manicotti noodles are cooking.
- Cook manicotti as directed on package; drain.
- Stuff manicotti shells with cheese mixture.
- Spread half of the tomato based sauce on bottom of a greased 13 x 9" baking dish.
- Place stuffed manicotti over sauce.
- Spoon remaining sauce over manicotti.
- Cover& bake 35 minutes or until hot and bubbly.
- Remove from oven, top with remaining 1 cup mozarella cheese.
- Bake 5 minutes longer.
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Azam Motors
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Steven Pollin
[email protected]This is the best manicotti recipe I've ever tried. The manicotti are always cooked evenly and the filling is delicious.
Lisa Ahmed
[email protected]The manicotti were a little dry for my taste, but the filling was delicious.
almhdy alazab
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti are so delicious and they're always a hit at parties.
Harold Reits
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked evenly and the filling is delicious.
Femi Emmanuel
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Mercy Kabongola
[email protected]This is the best manicotti recipe I've ever tried. The manicotti are always cooked evenly and the filling is delicious.
David Hatts
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. The filling is so creamy and flavorful, and the pasta is cooked perfectly.
ncj4 ncj
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti are so delicious and they're always a hit at parties.
Tika Tika acharya
[email protected]The manicotti were a little dry for my taste, but the filling was delicious.
Asmii Khoso
[email protected]I love the combination of flavors in this dish. The spinach, ricotta, and mozzarella cheeses are a perfect match.
Carolyn King
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were amazing.
Alhaz Sarker
[email protected]I've made this recipe several times and it's always a hit. The manicotti are always cooked evenly and the filling is delicious.
Harlan Fortune
[email protected]This manicotti recipe is a keeper! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.