MANICOTTI CREPES
Number Of Ingredients 4
Steps:
- In an electric blender, combine eggs, flour, and salt. Blend to combine, scraping down sides and adding some water if necessary Add remaining water, blend well. Lightly oil a 6" skillet. Heat on medium until a water droplet sizzles in the pan. Pour 1/4 cup of batter into heated pan, swirl to just cover bottom. Cook until the crepe is dry almost to the middle. Lift one side, flip over, and cook for 10 seconds. Flip out of pan, stacking crepes on a plate.
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Amy Milligan
[email protected]I made these manicotti crepes for my husband's birthday dinner and he loved them! He said they were the best crepes he's ever had.
Saiful hasan
[email protected]These manicotti crepes are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Miguel Martinez
[email protected]I love that these manicotti crepes can be made with different fillings. I've tried them with chicken, beef, and vegetables, and they're all delicious.
Linsay Cattleman
[email protected]I've made these manicotti crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Choity Zara
[email protected]These manicotti crepes are a great way to use up leftover chicken or turkey. They're also a great meal to make ahead of time.
Armstrong OGWAL
[email protected]I love that these manicotti crepes can be made with different sauces. I've tried them with a tomato sauce, a cream sauce, and a cheese sauce, and they're all delicious.
Alex Step
[email protected]These manicotti crepes are a great way to celebrate a special occasion. They're elegant and delicious, and they're sure to make your guests feel special.
Habibur Khan
[email protected]I made these manicotti crepes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Mohamed Shemzituh
[email protected]These manicotti crepes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
Cathtrina Jeffery
[email protected]I love that these manicotti crepes can be made ahead of time. I can make them in the morning and then bake them for dinner.
Bongiwe Masentse
[email protected]These manicotti crepes are a great way to use up leftover crepes. I always have a few extra crepes in the fridge and this is a great way to use them up.
Emilio Vasquez
[email protected]I made these manicotti crepes for my husband's birthday dinner and he loved them! He said they were the best crepes he's ever had.
Susma Sunar
[email protected]These manicotti crepes are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
JELLY FancMango
[email protected]I love that these manicotti crepes can be made with different fillings. I've tried them with chicken, beef, and vegetables, and they're all delicious.
Shallo Khan
[email protected]I've made these manicotti crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Edith Slocum
[email protected]These manicotti crepes are a great way to use up leftover chicken or turkey. They're also a great meal to make ahead of time.
arian Shawon
[email protected]I'm not a big fan of crepes, but these manicotti crepes were amazing. The filling was so creamy and flavorful, and the crepes were cooked to perfection.
shahzad nawaz
[email protected]I made these manicotti crepes for a party and they were a huge success. Everyone loved them!
Seven like one crew
[email protected]I followed the recipe exactly and the manicotti crepes turned out perfectly. They were so delicious that I couldn't stop eating them!
Nafisha Hai
[email protected]These manicotti crepes were a hit with my family! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.