MANICOTTI CREPES
Number Of Ingredients 4
Steps:
- In an electric blender, combine eggs, flour, and salt. Blend to combine, scraping down sides and adding some water if necessary Add remaining water, blend well. Lightly oil a 6" skillet. Heat on medium until a water droplet sizzles in the pan. Pour 1/4 cup of batter into heated pan, swirl to just cover bottom. Cook until the crepe is dry almost to the middle. Lift one side, flip over, and cook for 10 seconds. Flip out of pan, stacking crepes on a plate.
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Amy Milligan
am39@yahoo.comI made these manicotti crepes for my husband's birthday dinner and he loved them! He said they were the best crepes he's ever had.
Saiful hasan
h.s@aol.comThese manicotti crepes are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Miguel Martinez
miguel@hotmail.comI love that these manicotti crepes can be made with different fillings. I've tried them with chicken, beef, and vegetables, and they're all delicious.
Linsay Cattleman
linsayc52@yahoo.comI've made these manicotti crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Choity Zara
zarac@aol.comThese manicotti crepes are a great way to use up leftover chicken or turkey. They're also a great meal to make ahead of time.
Armstrong OGWAL
oarmstrong@yahoo.comI love that these manicotti crepes can be made with different sauces. I've tried them with a tomato sauce, a cream sauce, and a cheese sauce, and they're all delicious.
Alex Step
a.step75@aol.comThese manicotti crepes are a great way to celebrate a special occasion. They're elegant and delicious, and they're sure to make your guests feel special.
Habibur Khan
habiburkhan91@gmail.comI made these manicotti crepes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Mohamed Shemzituh
mohamed_shemzituh99@gmail.comThese manicotti crepes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
Cathtrina Jeffery
c67@gmail.comI love that these manicotti crepes can be made ahead of time. I can make them in the morning and then bake them for dinner.
Bongiwe Masentse
masentseb95@gmail.comThese manicotti crepes are a great way to use up leftover crepes. I always have a few extra crepes in the fridge and this is a great way to use them up.
Emilio Vasquez
e@gmail.comI made these manicotti crepes for my husband's birthday dinner and he loved them! He said they were the best crepes he's ever had.
Susma Sunar
s_s@hotmail.frThese manicotti crepes are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
JELLY FancMango
jelly@yahoo.comI love that these manicotti crepes can be made with different fillings. I've tried them with chicken, beef, and vegetables, and they're all delicious.
Shallo Khan
shallo.khan@hotmail.frI've made these manicotti crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Edith Slocum
e_s58@gmail.comThese manicotti crepes are a great way to use up leftover chicken or turkey. They're also a great meal to make ahead of time.
arian Shawon
s.arian43@hotmail.co.ukI'm not a big fan of crepes, but these manicotti crepes were amazing. The filling was so creamy and flavorful, and the crepes were cooked to perfection.
shahzad nawaz
n.shahzad91@yahoo.comI made these manicotti crepes for a party and they were a huge success. Everyone loved them!
Seven like one crew
l@hotmail.frI followed the recipe exactly and the manicotti crepes turned out perfectly. They were so delicious that I couldn't stop eating them!
Nafisha Hai
hai94@aol.comThese manicotti crepes were a hit with my family! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.