MANHATTAN-STYLE CROCK POT CLAM CHOWDER
Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Provided by Laury2000
Categories Chowders
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
- In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
- Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6
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Nontokozo Clotie
[email protected]This is my go-to clam chowder recipe. It's always a hit!
Alexis Swiney
[email protected]Overall, I thought this was a good recipe. I would make it again.
Palash Sarker
[email protected]I would have liked the chowder to be a little bit thicker.
Neil Daniels
[email protected]I wasn't sure about the clam chowder at first, but it turned out to be really good.
Mohamad Honlos
[email protected]I added a little bit of extra salt and pepper to taste.
Jose Cabrera
[email protected]I would suggest using a good quality clam juice. It really makes a difference in the flavor.
bimala bhandari
[email protected]This chowder is a little bit time-consuming to make, but it's definitely worth it.
Kj Kj
[email protected]I love that this recipe uses fresh clams. It makes such a difference in the flavor.
Mostafa Mahdi
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
William Vance
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it.
Kai McNeel
[email protected]I would definitely recommend this recipe to anyone who loves clam chowder.
Laiba Lal
[email protected]This is the best clam chowder I've ever had! The recipe was easy to follow and the results were incredible.
Hudar Kirabo
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends.
Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]The flavor of this chowder was amazing! The clams were tender and flavorful, and the broth was rich and creamy.
Nabukeera Eve
[email protected]This clam chowder was so easy to make in my crock pot! I love that I could just throw everything in and let it cook all day.