MANHATTAN-STYLE CROCK POT CLAM CHOWDER

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Manhattan-Style Crock Pot Clam Chowder image

Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.

Provided by Laury2000

Categories     Chowders

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

10 ounces canned minced baby clams
2 medium potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped onion
1 cup chopped celery & leaves
1/2 cup chopped sweet green pepper
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1 1/2 cups spicy vegetable juice
1/2 teaspoon dried thyme, crushed
1 bay leaf
4 slices bacon, crisp cooked, drained and crumbled or 1/4 cup cooked bacon bits

Steps:

  • drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
  • In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
  • Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
  • If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.

Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6

Nontokozo Clotie
nc95@gmail.com

This is my go-to clam chowder recipe. It's always a hit!


Alexis Swiney
swineya@hotmail.co.uk

Overall, I thought this was a good recipe. I would make it again.


Palash Sarker
s.p@gmail.com

I would have liked the chowder to be a little bit thicker.


Neil Daniels
danielsneil82@hotmail.co.uk

I wasn't sure about the clam chowder at first, but it turned out to be really good.


Mohamad Honlos
h83@yahoo.com

I added a little bit of extra salt and pepper to taste.


Jose Cabrera
jose-c@gmail.com

I would suggest using a good quality clam juice. It really makes a difference in the flavor.


bimala bhandari
bhandari.b99@yahoo.com

This chowder is a little bit time-consuming to make, but it's definitely worth it.


Kj Kj
k@gmail.com

I love that this recipe uses fresh clams. It makes such a difference in the flavor.


Mostafa Mahdi
mostafa.mahdi95@gmail.com

This chowder is so hearty and filling. It's perfect for a cold winter day.


William Vance
william_v@hotmail.fr

I made this chowder for a party and it was a huge success! Everyone loved it.


Kai McNeel
kai.m92@gmail.com

I would definitely recommend this recipe to anyone who loves clam chowder.


Laiba Lal
laiba_l17@gmail.com

This is the best clam chowder I've ever had! The recipe was easy to follow and the results were incredible.


Hudar Kirabo
kh@hotmail.co.uk

I've made this chowder several times now, and it's always a hit with my family and friends.


Rana Touheed Ashraf Rana Touheed Ashraf
t_rana45@yahoo.com

The flavor of this chowder was amazing! The clams were tender and flavorful, and the broth was rich and creamy.


Nabukeera Eve
e10@aol.com

This clam chowder was so easy to make in my crock pot! I love that I could just throw everything in and let it cook all day.