MANHATTAN FISH CHOWDER
Easy & Delicious, perfect for cold weather comfort, serve with crusty bread or crackers...YUM
Provided by Monika Rosales
Categories Chowders
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large pot add olive oil, onions, celery, carrots & garlic "sweat" (soften)down about 5 mins.
- 2. add in tomato paste and combine well, then add in the fish stock, wine, bay leaf, thyme, salt & pepper, simmer covered about 15 mins.
- 3. add the fish chunks & potatoes and simmer another 20 mins...if you like a little heat add red pepper flakes.
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Sosu 0tilia
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen fish, which makes it a great weeknight meal.
Zac Greed
[email protected]I've made this chowder several times now and it's always a hit! The recipe is easy to follow and the results are always delicious.
Pugendra Limbu
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Trey Bush
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time.
ARAB TUBE
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The flavors were perfectly balanced and the chowder was very creamy.
Rashford Emmanuel
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love serving it with a side of crusty bread.
Jamal Gulzar
[email protected]This chowder is the perfect way to use up leftover fish. I had some salmon that I needed to use up, so I made this chowder and it was delicious!
Geovanny Sanchez
[email protected]I'm a vegetarian, so I made this chowder without the fish. It was still delicious! I added some extra vegetables, like carrots and celery, to make up for the lack of fish.
Alex Obeng
[email protected]This chowder was a bit too spicy for me, but I think that's because I used a bit too much Old Bay seasoning. Next time I'll use less.
Abdul Wahab Khan
[email protected]I added a cup of corn to this chowder and it was the perfect addition. It gave the chowder a nice sweetness and crunch.
Mithu Malik384
[email protected]I'm allergic to shellfish, so I substituted shrimp for the clams and mussels. The chowder was still delicious!
Amarii Arevalos
[email protected]This chowder is easy to make and it's always a hit with my family. I love that I can use frozen fish, which makes it a great weeknight meal.
John Dorcas
[email protected]I was disappointed with this chowder. The flavors were bland and the chowder was too thick. I won't be making this recipe again.
B ch
[email protected]This chowder was a bit too creamy for my taste, but the flavors were still good. I think I'll try making it again with less cream next time.
Kaykay Eggos
[email protected]I'm not usually a fan of fish chowder, but this recipe changed my mind. The chowder was creamy and flavorful, and the fish was cooked perfectly.
Yushitha Asanjana
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Wendy Yarbrough
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
mdsojib mia301
[email protected]This Manhattan Fish Chowder was a hit! The flavors were perfectly balanced and the chowder was creamy and satisfying. I especially loved the addition of the Old Bay seasoning, which gave the chowder a nice depth of flavor.