MANHATTAN FISH CHOWDER
Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering. The fish cooks quickly, without breaking apart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- In a large 5-quart pot or Dutch oven, cook bacon over medium-low heat until browned and crisp, 8 to 10 minutes. Spoon off and discard all but 1 tablespoon fat. Add onion and carrots; cook, stirring occasionally, until softened, about 10 minutes. Add tomatoes and their juice (breaking tomatoes up with a spoon), clam juice, and 1 1/2 cups water; bring to a boil.
- Add potatoes and thyme; reduce heat to simmer. Cook until potatoes are tender, but not falling apart, 15 to 20 minutes.
- Add tilapia; cover, and cook until opaque and flaky, about 3 minutes. Season with salt and pepper. With a ladle, spoon solids and liquid into 6 soup bowls; serve immediately.
Nutrition Facts : Calories 225 g, Fat 3 g, Protein 21 g
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mpanji sikombe
[email protected]I'm not a huge fan of fish chowder, but this recipe changed my mind. It's so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Asifa Mobeen
[email protected]This chowder is so easy to make and it's absolutely delicious! I love the combination of the fish, potatoes, and vegetables. I will definitely be making this again and again.
Wolf Marster0
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved the flavor and the fish was so tender. I will definitely be making this again.
Kinsley Terry
[email protected]This chowder is the best I've ever had! The flavor is amazing and the fish is so tender. I will definitely be making this again and again.
Cheleta Clark
[email protected]I'm not a huge fan of fish chowder, but this recipe changed my mind. It's so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Famous Klawz
[email protected]This chowder is so easy to make and it's absolutely delicious! I love the combination of the fish, potatoes, and vegetables. I will definitely be making this again and again.
Fariah Jafrin
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved the flavor and the fish was so tender. I will definitely be making this again.
Samson Momoh
[email protected]This chowder is the best I've ever had! The flavor is amazing and the fish is so tender. I will definitely be making this again and again.
Mehedi Hashan
[email protected]I'm not a huge fan of fish chowder, but this recipe changed my mind. It's so flavorful and the fish is cooked perfectly. I will definitely be making this again.
iddy mtambo
[email protected]This chowder is so easy to make and it's absolutely delicious! I love the combination of the fish, potatoes, and vegetables. I will definitely be making this again and again.
Henry Agos
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved the flavor and the fish was so tender. I will definitely be making this again.
Muhammad Fawads
[email protected]This chowder is the best I've ever had! The flavor is amazing and the fish is so tender. I will definitely be making this again and again.
Jafir Jafir
[email protected]I'm not a huge fan of fish chowder, but this recipe changed my mind. It's so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Khab Khabmrway
[email protected]This chowder is so easy to make and it's absolutely delicious! I love the combination of the fish, potatoes, and vegetables. I will definitely be making this again and again.
Numa Rai
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved the flavor and the fish was so tender. I will definitely be making this again.
Russell Nelson
[email protected]This chowder is amazing! I followed the recipe exactly and it turned out perfectly. The flavor is rich and complex, and the fish is cooked to perfection. I will definitely be making this again.