MANHATTAN CORN CHOWDER

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Manhattan Corn Chowder image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 15

4 tablespoons (2 ounces) unsalted butter
1 cup thinly sliced leeks, washed
1 small Spanish onion, diced (about 1 cup)
4 cloves garlic, thinly sliced
6 stalks celery, sliced (about 1 1/2 cups), plus 1/2 cup celery leaves, for serving
1 to 2 carrots, medium dice (about 1 1/2 cups)
1 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon fresh thyme leaves, stripped off the stem
6 ears yellow sweet corn, shucked and kernels removed (about 4 cups)
3 cups baby potatoes, quartered
One 28-ounce can whole San Marzano tomatoes, crushed into small pieces by hand
5 cups vegetable stock
1 cup fresh parsley leaves, for serving

Steps:

  • Melt the butter in a large pot over medium heat. Add the leeks, onions, garlic, celery and carrots. Add the red pepper flakes and season with salt. Cook the vegetables, stirring occasionally, until they are beginning to soften and release their flavors, 6 to 8 minutes.
  • Stir in the tomato paste and thyme leaves and cook for 2 more minutes.
  • Add the corn, potatoes, tomatoes and vegetable stock. Season as needed with salt and pepper. Bring to a simmer and cook, stirring occasionally, until the potatoes are tender, about 40 minutes.
  • Divide the soup among bowls and garnish with the fresh parsley leaves, the reserved celery leaves and few cracks of black pepper

Nezar Danoon
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This corn chowder is a keeper! It's creamy, flavorful, and filling. I highly recommend it.


Tamara Uithalder
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This corn chowder is easy to make and absolutely delicious. I will definitely be making it again.


Jumbo Bella
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This corn chowder is so flavorful and comforting. It's the perfect soup for a cold day.


Kaylee Bennett
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I made this corn chowder last night, and it was a huge success. Everyone loved it!


Batmunkh Urtnasan
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This corn chowder is the best I've ever had. Highly recommended!


Pawan Kumar Sah
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This corn chowder is amazing! I will definitely be making it again.


Leighanne Parrott
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I love this corn chowder! It's so easy to make, and it's always a hit with my family.


Rohit Jaiswal
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This corn chowder is delicious! It's the perfect soup for a cold day.


Salu Salman
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This corn chowder is creamy and flavorful. I love the addition of the cornbread.


Ishtiaque Arain
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I've made this corn chowder several times now, and it's always a hit. It's the perfect comfort food for a cold day.


Siphelo Nkomo
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This corn chowder is so easy to make, and it's so delicious. I love that I can use fresh or frozen corn.


Stell Wit
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I made this corn chowder for dinner last night, and it was a hit! My family loved it. It's a great recipe for a cold night.


HIJABIES OFFICIAL
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This corn chowder is a winner! It's creamy, flavorful, and filling. I love the combination of corn, bacon, and potatoes.


Bawny Bawny
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This corn chowder is delicious! It's so easy to make, and it's packed with flavor. I love the addition of the bacon and the cornbread.


aliu Innocent
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This is the best corn chowder I've ever had. The flavors are so well balanced, and the texture is perfect. I will definitely be making this again.


Ganesh Lama
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This corn chowder is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I followed the recipe exactly, and it turned out perfectly.