MANHATTAN CLAM LINGUINE
Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat water, salt and reserved clam liquid to boiling in 4-quart Dutch oven. Add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the butter.
- Heat remaining 2 tablespoons butter in 2-quart saucepan. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
- Pour clam sauce over linguine; add cheese. Toss until evenly coated.
Nutrition Facts : Calories 575, Carbohydrate 52 g, Cholesterol 130 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 670 mg
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Uddin NOOr
[email protected]This recipe is a must-try for any seafood lover.
Jbayre Jbayre
[email protected]I love the flavor of this dish. It's so flavorful and satisfying.
Free Fire with Bangladesh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nombulelo moumi
[email protected]This is my go-to recipe for Manhattan Clam Linguine. It's always a crowd-pleaser.
M Vicky Ichaba
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Debbie Adamczyk
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The clams were cooked perfectly and the sauce was delicious.
Sk1pp3R
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The clams were tender and the sauce was flavorful without being too overpowering.
izu chulcoo
[email protected]The sauce was a little too salty for my taste, but overall this was a good recipe. The clams were cooked perfectly and the linguine was al dente.
Kamlesh Mandal
[email protected]This was my first time making Manhattan Clam Linguine and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Morleny Sheriff
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the clams are cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Nini Robinson
[email protected]This Manhattan Clam Linguine recipe was a hit with my family! The combination of clams, linguine, and the flavorful sauce was perfect. I especially loved the addition of white wine and fresh herbs, which gave the dish a light and summery feel.