MANHATTAN CLAM CHOWDER WITH HAKE AND CHORIZO
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Provided by Dana Bowen
Categories main course
Time 1h
Yield 4 to 6 main-course servings
Number Of Ingredients 21
Steps:
- In a large heavy-bottomed pot, combine wine with 1 1/2 cups water. Place over high heat, and bring to a boil. Add clams, cover, and cook until they open, about 5 minutes. Discard unopened or cracked clams, and transfer others to a bowl. Strain liquid through a fine-mesh strainer into a bowl; set aside. When clams are cool enough to handle, remove from shells and chop into 1/4-inch pieces.
- In a large soup pot, heat 3 tablespoons olive oil over medium heat. Add bacon and sauté until golden brown, about 2 minutes. Add garlic, onion, fennel, celery, bell pepper, carrot, bay leaves, oregano and chili peppers. Sauté until softened, about 10 minutes. Add tomato paste and sauté for 2 minutes. Add potato, reserved clam broth and bottled clam juice. Bring to a boil, lower heat and simmer until potatoes are tender, 8 to 10 minutes. Add tomatoes, cook for 2 minutes, and shut off heat.
- Place a large nonstick skillet over medium heat, and add 2 remaining tablespoons olive oil. Season hake on both sides with salt and pepper to taste. When oil is hot, sear skin-side down for 2 minutes, then flip and cook until opaque in center, 3 to 4 minutes. Transfer to a plate. Add chorizo to pan, and sauté until lightly browned, about 1 minute. Transfer to a plate. If using scallops, add to pan and sauté just until opaque, about 1 minute. Remove from heat.
- Add clams to pot of chowder. Reheat if necessary, and adjust salt and pepper to taste. To serve, ladle chowder into bowls and top with hake, chorizo and scallops. Serve immediately.
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Aqib Khalil
[email protected]I made this chowder for my family and they loved it! Even my kids, who are picky eaters, ate it up. I will definitely be making this again.
Esparcia melanie
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover seafood and rice.
MikeRBX
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. The chorizo and hake add so much flavor and depth. I will definitely be making this again.
richmond dankwah
[email protected]This chowder is the perfect comfort food on a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread and a glass of white wine.
Liberty Ledford
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. I especially liked the addition of the hake, which gave it a nice flaky texture and the chorizo added a nice spicy touch.
Ramaisa Serethele
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand. It's also a great way to use up leftover vegetables and rice.
Gerelee Gantulga
[email protected]I've made this chowder several times now and it's always a hit! My friends and family love it. It's creamy, flavorful, and the chorizo adds a nice kick. I highly recommend this recipe.
Mike McManus
[email protected]This chowder is the perfect comfort food on a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread and a glass of wine.
Martha Cordero
[email protected]I made this chowder for my family and they loved it! Even my kids, who are picky eaters, ate it up. I will definitely be making this again.
James Lucas
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover seafood.
Taha shams
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. The chorizo and hake add so much flavor and depth. I will definitely be making this again.
JDM ANIME
[email protected]This chowder is the perfect comfort food on a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
Abdur Rahim Tuhin
[email protected]I made this chowder for a party and it was a huge success! Everyone loved it. I especially liked the addition of the hake, which gave it a nice flaky texture.
Elijah Keitany
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand. It's also a great way to use up leftover vegetables.
Esha Esha ashraf
[email protected]I've made this chowder several times now and it's always a hit! My family and friends love it. It's creamy, flavorful, and the chorizo adds a nice kick. I highly recommend this recipe.
Kambree Aiken
[email protected]This was my first time making Manhattan clam chowder, and it turned out great! The recipe was easy to follow and the chowder was delicious. I especially liked the addition of the chorizo, which gave it a nice smoky flavor. I will definitely be making
Qazi Mahshan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The chowder was amazing! The chorizo added a really nice flavor and the hake was cooked perfectly. I would definitely recommend this recipe to anyon
eric johnson
[email protected]This Manhattan clam chowder with hake and chorizo was an absolute delight! The flavors were incredibly well-balanced, with the chorizo adding a nice spicy kick. The hake was cooked perfectly, and the chowder was creamy and flavorful. I will definitel