MANHATTAN CLAM CHOWDER RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 14
Steps:
- Cook the bacon in a large Dutch oven over medium heat. Once crispy, remove from pan and place on a paper towel to drain the fat. Once cooled, crumble the bacon. Remove all but 2 tsp of bacon grease from the Dutch oven. Add the onion, celery and carrots to the Dutch oven and sauté for 6-7 minutes or until soft and tender. Add the minced garlic and cook, stirring constantly, for 60 seconds. Pour the two cans of diced tomatoes in a large bowl and blend thoroughly with an immersion blender (or use a regular blender). Add the tomatoes and chicken broth to the Dutch oven. Add the seasonings and remainder of ingredients (except for the clams and parsley) to the pot. Simmer on medium low for 1 hour or until the potatoes are tender. Once you are ready to serve, add the clams and their juices to the pot along with the fresh parsley and bacon crumbles, let simmer for 3-5 minutes then serve. Enjoy.
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Trina Lee
[email protected]I love the addition of bacon to this chowder. It gives it a nice smoky flavor.
Odilon Lopez
[email protected]This chowder is a great way to use up leftover clams. It's also a great make-ahead meal.
Ethan Steich
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with clams.
Hafeez Sheikh
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and the flavor is amazing!
HD Shailen
[email protected]This chowder is delicious! The broth is creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Deon carter
[email protected]This chowder is so easy to make and it's always a hit with my guests. I highly recommend it!
Bridget Powell
[email protected]I made this chowder for my family and they loved it! It's a great recipe for a cold winter day.
Damilola Adediran
[email protected]This is the best Manhattan Clam Chowder recipe I've found. It's easy to make and always turns out perfect.
Assignment Wire
[email protected]This chowder is delicious! The broth is creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Haider yousafzai
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra bacon because I love the smoky flavor it adds.
Orion IsFalling
[email protected]This is a great recipe for a classic Manhattan Clam Chowder. The broth is rich and flavorful, and the clams are tender and juicy. I highly recommend this recipe!
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This chowder was easy to make and turned out great! I used littleneck clams and they were perfect. The broth was creamy and flavorful, and the bacon added a nice smoky flavor.
Gabby Wilson
[email protected]This is the best Manhattan Clam Chowder I've ever had! The broth is so rich and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.
Ismail Khan
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved the creamy, flavorful broth and the tender clams. I will definitely be making this again.
MD BAKIR ISLAM
[email protected]This Manhattan Clam Chowder is so rich, creamy, and flavorful! The addition of bacon and sherry gives it a unique and delicious taste. I highly recommend this recipe!