MANHATTAN CLAM CHOWDER (QUICK)

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Make and share this Manhattan Clam Chowder (Quick) recipe from Food.com.

Provided by Derf2440

Categories     Chowders

Time 45m

Yield 1 quart, 2-4 serving(s)

Number Of Ingredients 11

2 tablespoons chopped onions
1/4 cup sliced celery (optional)
1 (6 1/2 ounce) can minced clams (I use whole baby)
1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes)
1 small potato, cubed
1 small carrot, chopped
1 dash thyme or 1 dash marjoram
salt
cayenne pepper
1 slice bacon, cooked and crumbled (optional)
oyster crackers (optional)

Steps:

  • Combine all ingredients except crackers in a saucepan.
  • Simmer covered for 30 minutes or until veggies are tender.
  • Serve with oyster crackers or crackers of your choice.

Ammarkhan Arifkhan
aammarkhan@hotmail.co.uk

Overall, I thought this clam chowder was just okay. It wasn't bad, but it wasn't anything special either.


Dinushi Kanchana
k_d@gmail.com

This recipe is a bit too time-consuming for a weeknight meal. I think I'll try a different recipe next time.


Jonathan Adgogah
a81@gmail.com

I followed the recipe exactly but my clam chowder turned out lumpy. I'm not sure what I did wrong.


Christopher Sullivan
sullivan.c@gmail.com

The clam chowder was a bit too thick for my liking. I think I'll add more milk next time.


Alex Garcia
a@yahoo.com

I found this recipe to be a bit bland. I think it needs more seasoning.


Shawna Savedra
ss33@gmail.com

This clam chowder is a bit too fishy for my taste. I think I'll try a different recipe next time.


Abrham Girma
girma-abrham@hotmail.fr

I've made this clam chowder several times and it's always a hit. It's so easy to make and it always turns out delicious.


Felix Baraka
felixbaraka15@yahoo.com

This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are very comforting.


Mofajjol Islam
m.i8@yahoo.com

I'm not a big fan of seafood, but I really enjoyed this clam chowder. The flavors are very well-balanced and the texture is perfect.


Awas Khan
k_awas90@gmail.com

This clam chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned clams, which makes it a quick and easy weeknight meal.


Onomowo David
onomowo95@yahoo.com

I made this for a potluck and it was a huge hit. Everyone raved about it!


Sheeeraz Ali
ali-sheeeraz2@yahoo.com

I followed the recipe exactly and it turned out perfectly. My family loved it!


Amanda Michelle Wade (Kitty)
w.a92@gmail.com

This is the best clam chowder I've ever had! It's so easy to make and it tastes like it came from a fancy restaurant.


Sabbir Islam
s.i75@hotmail.co.uk

I'm not usually a fan of clam chowder, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again.


Kay Smith
kay.s71@hotmail.com

This clam chowder is a real winner! The flavors are perfectly balanced and the texture is creamy and smooth. I especially love the addition of bacon and Old Bay seasoning. It really takes this dish to the next level.


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