MANHATTAN CLAM CHOWDER II
A real easy and tasty Manhattan Clam Chowder.
Provided by Diana
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
- In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
- Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 21.6 g, Cholesterol 41.2 mg, Fat 1.3 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 0.2 g, Sodium 643.9 mg, Sugar 4 g
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Philomena Nwatu
[email protected]Overall, this is a great recipe for Manhattan clam chowder. It's easy to make and the flavor is delicious.
Midnight Marri
[email protected]This chowder is a bit too rich for my taste, but it's still very good. I think I'll try making it with less cream next time.
Ibrahim Kolil
[email protected]I love that this recipe uses fresh clams. It really makes a difference in the flavor.
micheal thankgod
[email protected]This chowder is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Mehtab Brohi
[email protected]I've made this chowder several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Kevin Wanoi
[email protected]This recipe was easy to follow and the chowder turned out delicious! I made it for a potluck and it was a big hit.
Oliver Aguila juarez
[email protected]I had to make a few substitutions, but the chowder still turned out great! I used canned clams instead of fresh, and I didn't have any celery on hand, so I used green bell pepper instead.
Ajayi Bembesther
[email protected]The chowder was a little bland for my taste, but I think that's just a matter of personal preference.
Dayna Couturier
[email protected]I wasn't sure about the addition of bacon, but it really added a nice smoky flavor to the chowder.
Foysal Ahmed
[email protected]This was a bit too rich for my taste, but I think I just need to adjust the amount of cream next time.
TM Media
[email protected]I love that this recipe uses fresh clams. It really makes a difference in the flavor.
Lethabo ntshudisane
[email protected]This chowder is so flavorful and comforting. It's perfect for a cold winter day.
Scott Ruhlman
[email protected]5 stars! This recipe is amazing. I'll definitely be making it again.
Michael Russell
[email protected]This is the best clam chowder recipe I've ever tried. It's rich and creamy, with just the right amount of spice.
Master Noty
[email protected]I made this for a party and it was a hit! Everyone raved about how good it was. Thanks for sharing!
Gatto_nero
[email protected]This recipe was easy to follow and the chowder turned out great! The flavor was spot on and the clams were tender and juicy.
Kieren Ebsworth
[email protected]I've been making clam chowder for years and this recipe is definitely a keeper. It's flavorful and hearty, and my family loved it.
Martin Faulkner
[email protected]This was my first time making Manhattan clam chowder and it turned out absolutely delicious! I followed the recipe exactly and it was perfect.