Number Of Ingredients 13
Steps:
- 1. In 4 -quart saucepan, heat margarine until bubbly add onions and cook until onions are translucent.2. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and simmer for 1 hour.3. Add chopped clams and parsley and bring to a boil. Reduce heat and simmer 5 minutes longer.Food exchanges per 1½-cup serving: ½ BREAD, 1½ lean MEAT, 1 VEGETABLE
Nutrition Facts : Nutritional Facts Serves
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Imran IMO
[email protected]I made this chowder for a potluck last week and it was a huge success. Everyone loved it! I especially liked the fact that it's not too thick or heavy.
Simlindile Nxele
[email protected]This chowder is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. I love the creamy broth and the tender clams. I highly recommend it!
Sxrrow
[email protected]I've been making this chowder for years and it's always a favorite. It's so easy to make and it always turns out perfect. I love the addition of the Old Bay seasoning. It really gives the chowder a unique flavor.
Zaheer Baloch
[email protected]This chowder is so easy to make and it's always a hit with my family and friends. I love the creamy broth and the tender clams. I highly recommend it!
Owen Moosw
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it!
Noor Khalid Rehmani
[email protected]I made this chowder for a potluck last week and it was a huge success. Everyone loved it! I especially liked the fact that it's not too thick or heavy.
Iano_chan
[email protected]This chowder is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. I love the creamy broth and the tender clams. I highly recommend it!
team kingz kinda_house
[email protected]I've been making this chowder for years and it's always a favorite. It's so easy to make and it always turns out perfect. I love the addition of the Old Bay seasoning. It really gives the chowder a unique flavor.
Kyle Dodge
[email protected]This chowder is so easy to make and it's always a hit with my family and friends. I love the creamy broth and the tender clams. I highly recommend it!
Olivia Addai
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it!
Rebecca Walchak
[email protected]I made this chowder for a potluck last week and it was a huge success. Everyone loved it! I especially liked the fact that it's not too thick or heavy.
Mahi Ggg
[email protected]This chowder is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. I love the creamy broth and the tender clams. I highly recommend it!
SUMAIRA KANWAL
[email protected]I've been making this chowder for years and it's always a favorite. It's so easy to make and it always turns out perfect. I love the addition of the Old Bay seasoning. It really gives the chowder a unique flavor.
Sophia Angelis
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it!
ThabisoSbusiso Motsepe
[email protected]I'm not usually a fan of clam chowder, but this recipe changed my mind. It's so flavorful and comforting. I'll definitely be making it again soon.
Champy Champ
[email protected]I made this chowder for a party last weekend and it was a huge success. Everyone loved it! I especially liked the fact that it's not too thick or heavy.
Ever Cruz
[email protected]This chowder is so creamy and delicious. I love the addition of bacon and sherry. It really takes the flavor to the next level.
As Karansingh
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. The combination of ingredients is perfect, and the flavor is out of this world. Highly recommend!
Peace Jovie
[email protected]This Manhattan Clam Chowder recipe was a hit with my family! The broth was rich and flavorful, and the clams were cooked perfectly. I'll definitely be making this again.