MANHATTAN CLAM CHOWDER
Make and share this Manhattan Clam Chowder recipe from Food.com.
Provided by PalatablePastime
Categories Chowders
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Place the salt pork in the soup pot and cook until the fat renders; add the onions, carrots, celery, leeks and green peppers to the fat and cook, stirring, until the vegetables are tender.
- Add the garlic and cook until it becomes aromatic, then add the clam juice (or water, if using), the reserved juice from the clams, the diced tomatoes, the bay leaf, the thyme, and oregano; simmer for 30 minutes.
- Add the potatoes and simmer until they are tender, about 20-25 minutes more.
- Skim the soup for fat or chill to allow it to rise and remove; discard bay leaf.
- If chilled, heat through, then add clams and seasonings (salt, pepper, Tabasco, Worcestershire, and Old Bay).
- Serve when hot, about 2-3 minutes after adding clams.
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Krisztina Pósa
[email protected]This chowder is the best clam chowder I've ever had. I highly recommend it!
Charles Curtis
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Alfredo Valenzuela
[email protected]This chowder is a great way to use up leftover clams. It's easy to make and it's always a hit with my family.
Mezika Riz
[email protected]I'm not a big fan of seafood, but this chowder is delicious. The clams are cooked perfectly and the broth is creamy and flavorful.
priscilla micheal
[email protected]This chowder is the perfect comfort food on a cold day. It's hearty and filling, and the flavors are amazing.
Ifeoma Iloka Onyeka
[email protected]I was disappointed with this chowder. The broth was thin and the clams were tough.
shafeg mahmd
[email protected]The chowder was good, but not great. I think it needed more seasoning.
ishwor saud
[email protected]This chowder is a bit too salty for my taste. I think I'll use less salt next time.
Austin Jones
[email protected]I love the unique flavor of this chowder. The combination of clams, bacon, and vegetables is perfect.
Sachin Awasthee
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful.
Danyal kahn
[email protected]The recipe was easy to follow and the chowder turned out perfectly. I will definitely be making this again.
Jake O donovan
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Nadia Adeel
[email protected]This clam chowder is the best I've ever had! The broth is rich and flavorful, and the clams are tender and juicy. I love the addition of the bacon and vegetables, which give the chowder a nice smoky and savory flavor.